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Smashed Potatoes (Garlic Parmesan) Recipe

Smashed Potatoes (Garlic Parmesan) Recipe
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★★★★★

5.2 from 20 reviews

This recipe for Garlic Parmesan Smashed Potatoes features tender boiled small white potatoes smashed and seasoned with garlic powder, kosher salt, pepper, and extra virgin olive oil, then baked until golden and crispy. Finished with a sprinkle of freshly grated Parmesan cheese, these smashed potatoes make a delicious, flavorful side dish perfect for any meal.

Ingredients

Scale

Potatoes & Seasoning

  • 1 ½ pounds small white potatoes
  • 1 ½ tablespoons extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Topping

  • ¼ cup freshly grated Parmesan cheese

Instructions

  1. Boil Potatoes: Place the small white potatoes in a pot and fill with enough water to cover the potatoes by about an inch. Add about a tablespoon of kosher salt to the water. Bring to a boil over medium-high heat and cook the potatoes until they are fork-tender, approximately 15 minutes.
  2. Drain and Cool: Drain the potatoes thoroughly in a colander and let them cool until they are easy to handle, about 10 minutes.
  3. Season and Coat: Preheat your oven to 450°F (230°C). Transfer the cooled potatoes to a mixing bowl. Add the extra-virgin olive oil, garlic powder, kosher salt, and freshly ground black pepper. Stir well to coat all the potatoes evenly in the seasoning mixture.
  4. Smash the Potatoes: Place the seasoned potatoes on a baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato to about ½-inch thickness. Thinner smashed potatoes will become crispier but may break apart more easily.
  5. Bake Until Crispy: Bake the smashed potatoes in the preheated oven for 25 to 30 minutes or until they are golden brown and crispy around the edges.
  6. Add Parmesan Cheese: Remove the baking sheet from the oven and evenly sprinkle the freshly grated Parmesan cheese over the smashed potatoes. Return to the oven and bake for an additional 5 minutes to melt the cheese and further crisp the edges.
  7. Serve Warm: Optionally, garnish with chopped fresh parsley for a pop of color and freshness. Serve the smashed potatoes warm as a delicious side dish.

Notes

  • Small white potatoes work best because they cook evenly and smash well.
  • Be gentle when smashing to avoid breaking the potatoes apart.
  • You can substitute garlic powder with fresh minced garlic if preferred, but reduce cooking time to avoid burning.
  • Freshly grated Parmesan yields better flavor and melting than pre-grated varieties.
  • Leftovers can be reheated in the oven to restore crispiness.

Nutrition

Keywords: smashed potatoes, garlic parmesan potatoes, crispy potatoes, baked potatoes, side dish, easy potato recipe

Find it online: https://foodbylina.com/smashed-potatoes-garlic-parmesan-recipe/