Slow Cooker Pumpkin Hot Chocolate Recipe
Indulge in the cozy flavors of fall with this decadent Slow Cooker Pumpkin Hot Chocolate. Creamy, rich, and infused with pumpkin spice, it’s the perfect treat for chilly days.
- Prep Time: 10 minutes
- Cook Time: 3 hours on low or 1 1/2 hours on high
- Total Time: 3 hours 10 minutes (on low) or 1 hour 40 minutes (on high)
- Yield: 8 servings 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Hot Chocolate:
- 1 14 oz can sweetened condensed milk
- 2 cups heavy cream
- 6 cups milk
- 1 12 oz pkg high-quality white chocolate chips
- 1 15 oz can pumpkin puree
- 1 Tbs pumpkin pie spice
For Topping:
- Whipped Cream
Instructions
- Add Ingredients: In a 6qt slow cooker, combine sweetened condensed milk, heavy cream, milk, pumpkin puree, and pumpkin pie spice.
- Whisk: Mix everything until smooth.
- Add Chocolate: Stir in the white chocolate chips until fully combined.
- Cook: Heat on low for 3 hours or high for 1 1/2 hours, stirring frequently.
- Serve: Pour desired amount into a glass, top with whipped cream, and sprinkle with pumpkin pie spice if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 34g
- Sodium: 130mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Pumpkin, Hot Chocolate, Slow Cooker, Fall, Pumpkin Spice, Beverage
Find it online: https://foodbylina.com/slow-cooker-pumpkin-hot-chocolate-recipe/
