Slow Cooker Pork Carnitas Recipe

If you’re looking for a dish that combines effortless cooking with bold, mouthwatering flavors, Slow Cooker Pork Carnitas is an absolute must-try. This recipe transforms simple ingredients into tender, juicy pork with delightfully crispy edges, perfect for tacos or hearty bowls. It’s the kind of meal that fills your home with inviting aromas and brings everyone to the table with eager smiles. Whether you’re planning a cozy dinner or feeding a crowd, Slow Cooker Pork Carnitas delivers big on taste without any stress, making it one of my all-time favorite dishes to share.

Ingredients You’ll Need

Gathering the right ingredients for Slow Cooker Pork Carnitas is easier than you think, and each one plays a special role in building the robust, layered flavors of this dish. With simple pantry staples and fresh additions, you’ll have a symphony of tastes and textures ready to shine.

• Pork shoulder (3 lbs): This cut is perfect for slow cooking because it becomes incredibly tender and flavorful as it breaks down.
• Onion (1, quartered): Adds a natural sweetness and depth that complements the pork beautifully.
• Garlic (4 cloves, minced): Fresh garlic enhances the savoriness and gives a subtle kick.
• Orange juice (1 cup): This juicy addition adds a hint of citrus brightness and tenderizes the meat.
• Cumin (1 tsp): A warm, earthy spice that gives the carnitas a subtle smoky undertone.
• Oregano (1 tsp): Brings a slightly herbal note that balances the richness.
• Chili powder (1/2 tsp): Just enough to add a touch of heat without overpowering the dish.
• Salt and pepper (to taste): Essential for seasoning and bringing out the natural flavors.
• Fresh cilantro (for garnish): Offers a bright, fresh contrast when sprinkled on top.
• Lime wedges (for serving): Adds vibrant acidity that cuts through the richness perfectly.
• Tortillas or rice: Your choice for serving—soft tortillas for tacos or fluffy rice for a carnitas bowl.

How to Make Slow Cooker Pork Carnitas

Step 1: Prep and Season the Pork

Start by cutting your pork shoulder into large chunks to ensure even cooking and easy shredding later on. Place the chunks in the slow cooker along with the quartered onion and minced garlic, which will infuse the meat with aromatic flavor as it cooks. Pour in the orange juice for that citrusy punch, then sprinkle over the cumin, oregano, chili powder, salt, and pepper. These spices are what give your carnitas that unmistakable Mexican-inspired taste.

Step 2: Slow Cook to Perfection

Cover the slow cooker and choose your cooking time: low for 8 to 10 hours or high for about 4 to 5 hours. Either way, you’ll end up with pork so tender it pulls apart easily with the slightest fork pressure. The slow cooking not only breaks down the pork’s fibers but also lets the spices and juices meld into a mouthwatering sauce.

Step 3: Shred and Mix

Once your pork is fork-tender, remove it from the slow cooker and shred it with two forks. Don’t toss out those succulent juices left behind; mix the shredded pork back into them. This step ensures every bite is infused with flavor and keeps the meat juicy and moist.

Step 4: Crisp It Up (Optional but Recommended)

For that signature crispy edge everyone loves in carnitas, spread the shredded pork on a baking sheet and pop it under your broiler for a few minutes, watching carefully until the edges develop that irresistible caramelized crust. It’s the perfect textural contrast to the tender meat inside.

How to Serve Slow Cooker Pork Carnitas

Garnishes

Garnishing your Slow Cooker Pork Carnitas is where you can get creative and add fresh pops of flavor. I love sprinkling chopped fresh cilantro for a herbal brightness and a squeeze of lime wedges to bring a zesty lift that perfectly balances the richness of the pork. Extra diced onions or jalapeños work beautifully if you want a crunch or extra heat.

Side Dishes

While the carnitas shine on their own, some well-chosen sides can make your meal even more memorable. Classic Mexican rice or cilantro-lime rice pairs effortlessly. A crisp cabbage slaw adds freshness and crunch, or you can keep it simple with warm, soft tortillas as a handheld option. Black beans or refried beans round out the meal and make it feel truly satisfying.

Creative Ways to Present

Slow Cooker Pork Carnitas are so versatile when it comes to serving style. Tuck the pork into warm corn or flour tortillas for traditional tacos topped with your favorite garnishes. You can also pile it over a bed of rice or greens for a hearty bowl, perfect for lunches or casual dinners. Don’t hesitate to try carnitas loaded nachos with melted cheese, jalapeños, and sour cream—that’s a guaranteed crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Slow Cooker Pork Carnitas feast, store the shredded pork and juices in an airtight container in the refrigerator. It will stay delicious for up to 3 to 4 days, making it a fantastic option for quick meals later in the week.

Freezing

Freezing is a great way to extend the life of your cooked carnitas. Place the cooled shredded pork and its juices in a freezer-safe container or bag, making sure to remove excess air. It will keep well in the freezer for 2 to 3 months, allowing you to enjoy this flavor-packed dish anytime you want without the wait.

Reheating

To reheat, thaw the frozen carnitas overnight in the fridge, then warm them gently on the stove over low heat with a splash of water or broth to keep things moist. Alternatively, a quick zap in the microwave works in a pinch—just cover and heat in short bursts to avoid drying out the pork.

FAQs

Can I use a different cut of pork for Slow Cooker Pork Carnitas?

While pork shoulder is ideal due to its marbling and tenderness when slow cooked, you can use pork butt or even pork loin in a pinch. Just note that leaner cuts like loin will be less juicy and may require shorter cooking times to avoid drying out.

Is it necessary to broil the pork after slow cooking?

Broiling the shredded pork is optional but highly recommended for that classic crispy edge that makes carnitas special. If you prefer a softer texture, you can skip this step and serve directly from the slow cooker.

Can Slow Cooker Pork Carnitas be made spicy?

Absolutely! You can add more chili powder or include diced jalapeños or chipotle peppers in adobo sauce for a smoky, spicy kick. Adjust the heat to match your personal taste preferences.

What if I don’t have orange juice?

If you don’t have orange juice on hand, a mix of lime juice and a little pineapple juice can provide a similar balance of acidity and sweetness. You want something that tenderizes the meat and adds brightness to the dish.

How do I keep tortillas soft when serving carnitas?

To keep tortillas soft and pliable, wrap them in a clean, damp kitchen towel and warm them in the oven or microwave just before serving. This steams them gently and makes rolling your carnitas tacos a breeze.

Final Thoughts

Slow Cooker Pork Carnitas stand out as a deliciously simple yet exciting meal that brings warmth and flavor to your table with very little effort. It’s perfect for slow weekend cooking or impressing guests with a dish that tastes like you spent hours in the kitchen. I can’t wait for you to try this recipe and make it a new favorite in your home, just like it is in mine!

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