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Slow Cooker Pepper Steak Recipe

Slow Cooker Pepper Steak Recipe
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★★★★★

5.1 from 27 reviews

This Slow Cooker Pepper Steak recipe is a savory and flavorful dish that is easy to make. Tender beef sirloin strips are cooked low and slow with colorful bell peppers, onions, and a delicious homemade sauce, resulting in a satisfying meal that pairs perfectly with rice or noodles.

Ingredients

Scale

For the Pepper Steak:

  • 2 lbs beef sirloin strips (or sirloin steak cut into slices)
  • 3 large colorful bell peppers (sliced thick)
  • 1 large onion (sliced)
  • 3 garlic cloves

For the Sauce:

  • 3/4 cup beef broth
  • 3 beef bouillon cubes
  • 1/4 cup soy sauce
  • 2 tsp Worcestershire sauce
  • 2 tbsp honey
  • 1 tsp ground ginger
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp cornstarch (or flour)

Instructions

  1. Make the sauce: Combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
  2. Place beef strips into the slow cooker: Pour sauce on top. Add peppers, onions, and garlic on top of the beef.
  3. Set slow cooker: Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
  4. Finish and serve: When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.

Notes

  • You can customize the vegetables in this dish to suit your preferences, such as adding mushrooms or different colored bell peppers.
  • For a thicker sauce, mix additional cornstarch with water and stir into the slow cooker during the last 30 minutes of cooking.

Nutrition

Keywords: Slow Cooker Pepper Steak, Pepper Steak Recipe, Slow Cooker Beef Recipe, Easy Dinner Recipe

Find it online: https://foodbylina.com/slow-cooker-pepper-steak-recipe/