Slow Cooker Cracker Barrel Fried Apples Recipe
Slow Cooker Cracker Barrel Fried Apples offer a comforting taste with every spoonful, making any meal feel like a special occasion. Enjoy the ease of this slow cooker recipe and the delicious results that are sure to please everyone at your table. Whether as a side or a dessert, these apples are a versatile addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 3 hours 15 minutes
- Total Time: 3 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apples:
- 6 large Granny Smith apples, peeled, cored, and sliced
Seasoning:
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Additional Ingredients:
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Prepare the Apples: Place the sliced apples into the slow cooker.
- Mix the Seasoning: In a bowl, combine granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle over the apples.
- Add Liquids: Drizzle melted butter and water over the apples. Stir gently to coat evenly.
- Slow Cook: Cover and cook on low for 3 hours until apples are tender but not mushy.
- Thicken the Sauce: Mix cornstarch with lemon juice until smooth. Pour into the slow cooker, stir well, and cook on high for 10-15 minutes until thickened.
- Serve and Enjoy: Serve warm, alone or with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 35g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Slow Cooker Cracker Barrel Fried Apples, Fried Apples, Slow Cooker Apples, Apple Dessert Recipe
