Name: Slow Cooker Chicken and Gravy – A Cozy Crockpot Comfort Food Favorite Recipe
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts or thighs; 1 packet chicken gravy mix; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth or water; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and freshly cracked pepper, to taste; 1/2 cup sour cream or cream cheese (for extra creaminess); Fresh parsley, for garnish

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Introduction

This Slow Cooker Chicken and Gravy recipe is the perfect comfort food for chilly days or busy evenings. Tender chicken simmers slowly in a rich, creamy gravy that’s effortless to prepare. Serve it over mashed potatoes, rice, or biscuits for a satisfying meal everyone will love.

A deep white bowl holds a meal with two main layers: a base layer of fluffy white rice that fills the back and sides of the bowl, and on top, pieces of tender white chicken breast coated in a thick, creamy golden sauce speckled with bits of cooked onions and black pepper. The dish is sprinkled with small green parsley leaves scattered mostly on the sauce layer, adding a fresh pop of color. The bowl is placed on a white marbled surface, next to a folded dark blue cloth napkin and a fork in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds boneless, skinless chicken breasts or thighs
1 packet chicken gravy mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth or water
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly cracked pepper, to taste
Optional: 1/2 cup sour cream or cream cheese (for extra creaminess)
Fresh parsley, for garnish

Instructions

Step 1: In your slow cooker, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, and onion powder until smooth.
Step 2: Nestle the chicken breasts or thighs into the gravy mixture, making sure they are fully coated.
Step 3: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is tender and cooked through.
Step 4: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine.
Step 5 (Optional): For a richer, creamier gravy, stir in sour cream or cream cheese until fully incorporated.
Step 6: Serve the chicken and gravy hot over mashed potatoes, rice, pasta, or biscuits. Garnish with fresh parsley.

Tips & Variations

To thicken the gravy, simmer uncovered for 10–15 minutes or add a cornstarch slurry made from 1 tablespoon cornstarch mixed with 1 tablespoon water.
Use low-sodium chicken broth to better control the saltiness of the dish.
Add peas, carrots, spinach, or mushrooms during the last hour of cooking for extra nutrition and flavor.
Cooking on LOW “low and slow” helps produce the best shredding texture for the chicken.
This recipe is perfect for meal prep—it stores well in the fridge and reheats beautifully.

Storage

Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally until warmed through. For longer storage, freeze in a suitable container for up to 3 months and thaw overnight in the refrigerator before reheating.

How to Serve

A white plate filled with a base layer of soft, fluffy white rice, topped with a generous layer of light brown creamy chicken curry with visible small green herbs sprinkled on top. The chicken pieces are chunky, tender, and coated in the rich sauce, with a few darker seasoning flecks visible. A silver fork rests on the right side of the plate. The plate is set on a white marbled surface with a soft, dark teal cloth partly visible around it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken for this recipe?

Boneless chicken is recommended for even cooking and easy shredding, but bone-in pieces can be used if adjusted for longer cooking time and removed from bones before shredding.

How can I make the gravy thicker without cornstarch?

Simmer the gravy uncovered for 10–15 minutes to reduce and thicken it naturally. Alternatively, you can add a small amount of flour mixed with butter to create a roux before combining with the other ingredients.