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Slow Cooker Cauliflower Cheddar Soup Creamy Delight Recipe

Slow Cooker Cauliflower Cheddar Soup Creamy Delight Recipe
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★★★★★

5 from 6 reviews

Experience the comforting warmth of Slow Cooker Cauliflower Cheddar Soup, a creamy and delicious blend of cauliflower, sharp cheddar cheese, and subtle smoky spices. This easy-to-make soup uses simple ingredients and slow cooking to achieve a rich, velvety texture that’s perfect for cozy evenings.

Ingredients

Scale

Vegetables

  • 1 large head of cauliflower, chopped into small florets
  • 1 medium onion, finely diced
  • 3 cloves of garlic, minced
  • 2 medium potatoes, peeled and diced

Liquids & Dairy

  • 4 cups vegetable broth (preferably low-sodium)
  • 1 cup heavy cream (or use half-and-half for a lighter option)
  • 2 cups shredded sharp cheddar cheese (or a mix of your favorite cheeses)

Seasonings

  • 1 teaspoon dried thyme (or fresh thyme if available)
  • 1 teaspoon smoked paprika (for a touch of warmth)
  • Salt and freshly cracked black pepper to taste

Garnish

  • Fresh chives, chopped (for a pop of color and flavor)

Instructions

  1. Prepare the vegetables: In a slow cooker, add the chopped cauliflower florets, diced onion, minced garlic, and diced potatoes. Make sure the vegetables are evenly distributed for even cooking.
  2. Add broth and seasonings: Carefully pour in the vegetable broth, ensuring the vegetables are fully submerged. Sprinkle the dried thyme and smoked paprika over the top, and season with a generous pinch of salt and freshly cracked black pepper.
  3. Cook the soup: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The goal is for the vegetables to become tender and easily pierced with a fork.
  4. Blend the soup: Once the cooking time is complete, use an immersion blender to blend the soup directly in the slow cooker until it reaches a smooth and creamy consistency. If you prefer a chunkier texture, blend only half of the soup.
  5. Add cheese and cream: With the slow cooker set to low heat, gradually stir in the shredded cheddar cheese and heavy cream until the cheese is fully melted and well incorporated into the soup, creating a rich and creamy texture.
  6. Season and adjust: Taste the soup and adjust the seasoning as needed, adding more salt and pepper to suit your preference.
  7. Serve and garnish: Serve the soup hot in bowls, garnished with a sprinkle of fresh chopped chives for an added burst of freshness and color.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or whole milk.
  • If you prefer a vegan soup, replace cheddar cheese with a vegan cheese alternative and use coconut cream instead of heavy cream.
  • Use fresh thyme instead of dried for a more vibrant flavor.
  • To add a smoky depth, consider stirring in a dash of liquid smoke or smoked sea salt.
  • Presentation Tip: Drizzle extra heavy cream on top and place a few whole chives across the surface for an elegant touch.

Nutrition

Keywords: slow cooker cauliflower cheddar soup, creamy cauliflower soup, easy slow cooker soup, vegetarian cheddar soup, comfort food, creamy vegetable soup

Find it online: https://foodbylina.com/slow-cooker-cauliflower-cheddar-soup-creamy-delight-recipe/