Slow Cooker Candied Kielbasa Recipe
This Slow Cooker Candied Kielbasa recipe is a perfect blend of sweet and savory flavors, making it a crowd-pleasing appetizer or main dish. The combination of kielbasa, ketchup, horseradish, and brown sugar creates a sticky, irresistible glaze that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 3 hours on High or 5 hours on Low
- Total Time: 3 hours 15 minutes (High) or 5 hours 15 minutes (Low)
- Yield: 8 servings 1x
- Category: Appetizer, Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Kielbasa:
- 28 oz. kielbasa (two 14-oz. pkgs)
Sauce:
- ¾ cup ketchup
- ¼ cup horseradish (creamed or prepared horseradish)
- 1 cup brown sugar
Instructions
- Cut the kielbasa: Slice the kielbasa into 1-inch pieces, cutting straight down.
- Add ingredients to slow cooker: Place the kielbasa in the slow cooker.
- Prepare the sauce: In a bowl, mix together the ketchup, horseradish, and brown sugar.
- Combine: Pour the sauce over the kielbasa in the slow cooker and stir to coat evenly.
- Cook: Cook on HIGH for 3 hours or LOW for 5 hours, stirring occasionally to ensure the kielbasa absorbs the flavors.
Notes
- For a spicier kick, you can increase the amount of horseradish used.
- This dish can be served as an appetizer or paired with sides like mashed potatoes or coleslaw for a full meal.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 22g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 65mg
Keywords: Slow Cooker Candied Kielbasa, Kielbasa recipe, Slow Cooker recipe, Candied Kielbasa
Find it online: https://foodbylina.com/slow-cooker-candied-kielbasa-recipe/
