Slow Cooker Beef Stew Recipe
This Slow Cooker Beef Stew recipe is a hearty and comforting dish perfect for a cozy meal. Tender beef stewed with vegetables and savory seasonings, this stew is a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 8 hours on Low or 4 hours on High
- Total Time: 8 hours 15 minutes on Low or 4 hours 15 minutes on High
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Stew:
- 2 pounds beef stew meat, cut into 1-inch pieces
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cups beef broth
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground paprika
- 1 clove garlic, minced
- 1 large bay leaf
Instructions
- Gather all ingredients. Arrange beef, potatoes, carrots, celery, and seasonings on a countertop.
- Place beef in the slow cooker. Add the beef chunks to the slow cooker.
- Mix flour, salt, and pepper together. Coat the beef with the flour mixture.
- Add remaining ingredients. Pour in beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf; stir well.
- Cover and cook. Cook on Low for 8 to 12 hours or on High for 4 to 6 hours until beef is tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 105mg
Keywords: slow cooker beef stew, beef stew recipe, comfort food, slow cooker recipe
Find it online: https://foodbylina.com/slow-cooker-beef-stew-recipe/
