Slow Cooker Beef Ramen Noodles Recipe
A rich and flavorful recipe for Slow Cooker Beef Ramen Noodles that combines tender beef, vegetables, and noodles in a savory broth. Perfect for a cozy night in or to feed a hungry crowd.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 20 minutes - 8 hours 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Beef:
- 1 kg (2 lbs) beef chuck roast or stew meat, cut into chunks
Broth:
- 4 cups beef broth (low sodium)
- 1/3 cup soy sauce (low sodium)
- 1/4 cup hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon brown sugar
- 1 teaspoon chili flakes (optional)
Additional Ingredients:
- 3–4 packs of instant ramen noodles (discard seasoning packets)
- 1 cup shredded carrots
- 1 cup baby spinach or bok choy
- 1/2 cup sliced green onions
- Soft-boiled eggs
- Sesame seeds
- Additional green onions
Instructions
- Prepare the slow cooker: Place the beef chunks in the slow cooker.
- Make the broth: In a bowl, mix beef broth, soy sauce, hoisin sauce, oyster sauce, sesame oil, rice vinegar, garlic, ginger, brown sugar, and chili flakes.
- Pour the mixture over the beef in the slow cooker.
- Cook the beef: Set the slow cooker to low and cook for 6-8 hours until the beef is tender.
- Shred the beef: Remove the beef from the slow cooker and shred it using two forks.
- Cook the ramen noodles: Cook the ramen noodles according to package instructions.
- Cover and cook on high for 5–7 minutes, or until the noodles are tender.
- Serve: Divide the noodles among bowls, top with beef, vegetables, soft-boiled eggs, sesame seeds, and green onions. Pour the broth over the top and enjoy!
Notes
- You can customize the vegetables in this dish based on your preferences.
- Adjust the seasoning to suit your taste.
- For a spicier kick, add more chili flakes or a drizzle of Sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Slow Cooker, Beef, Ramen Noodles, Asian, Easy, Comfort Food
Find it online: https://foodbylina.com/slow-cooker-beef-ramen-noodles-recipe/
