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Slow Cooker Beef Brisket Recipe

Slow Cooker Beef Brisket Recipe
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★★★★★

4.9 from 16 reviews

Tender and flavorful, this Slow Cooker Beef Brisket recipe yields juicy shredded beef that’s perfect for sandwiches, tacos, or simply served with your favorite sides. Let your slow cooker do the work while you enjoy the delicious aromas wafting through your kitchen.

Ingredients

Scale

For the Beef Brisket:

  • 3 Tbsp olive oil, divided
  • 4 lb beef brisket
  • 2 tsp sea salt, or to taste
  • 1 tsp freshly ground black pepper

For the Vegetables and Broth:

  • 1 lb yellow onions (2 medium), sliced into thick strips
  • 1 lb mushrooms, thickly sliced
  • 6 garlic cloves, peeled and chopped
  • 2 cups low-sodium chicken stock or beef broth
  • 2 ½ Tbsp Worcestershire sauce

Instructions

  1. Season and Sear the Brisket: Generously season the brisket with salt and pepper. Sear in a hot skillet until browned.
  2. Caramelize the Onions: Sauté onions until caramelized and place on top of the brisket in the slow cooker.
  3. Cook the Mushrooms and Garlic: Sauté mushrooms until soft, then add to the slow cooker with garlic.
  4. Prepare the Broth: Combine chicken broth and Worcestershire sauce, then pour over the brisket and vegetables.
  5. Slow Cook the Brisket: Cover and cook on low for 7-8 hours until tender.
  6. Shred and Serve: Shred the beef, return to the slow cooker, and serve with mushrooms and juices.

Notes

  • For added flavor, you can season the brisket with your favorite spices before searing.
  • This beef brisket is great for meal prep and can be stored in the refrigerator for a few days.

Nutrition

Keywords: Slow Cooker Beef Brisket, Shredded Beef, Comfort Food, Easy Dinner

Find it online: https://foodbylina.com/slow-cooker-beef-brisket-recipe/