Shrimp Crab Biscuit Melts Recipe

Introduction

Shrimp Crab Biscuit Melts are a delightful seafood treat combining succulent shrimp and tender crab inside flaky, buttery biscuits. This warm, cheesy dish is easy to prepare and perfect for impressing guests or enjoying a comforting family meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until all ingredients are combined.
3. Step 3: Open the package of refrigerated biscuit dough and separate the biscuits.
4. Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
5. Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
6. Step 6: Fold the biscuit over the filling to create a half-moon shape. Pinch the edges to seal tightly.
7. Step 7: Place the filled biscuits on a baking sheet lined with parchment paper.
8. Step 8: Brush the tops of the biscuits with melted butter for a golden finish.
9. Step 9: Bake for 15-20 minutes or until the biscuits are golden brown.
10. Step 10: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Tips & Variations

• Use fresh shrimp and crab for the best texture and flavor, but frozen seafood can also work.
• Adjust Old Bay seasoning or add red pepper flakes for a spicier filling.
• Try different cheeses like Monterey Jack or pepper jack for a unique twist.
• Add finely chopped spinach, bell peppers, or green onions to the filling for extra nutrition and flavor.
• Substitute with lobster or scallops to create a luxurious variation.
• Use gluten-free biscuit dough to accommodate gluten sensitivities.
• Prepare the filling a day in advance to save time on the day of baking.

Storage

Store leftover Shrimp Crab Biscuit Melts in an airtight container in the refrigerator for up to 3 days. To freeze, place unbaked filled biscuits individually on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time. Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes to preserve the flaky texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute other seafood?

Yes, you can use lobster, scallops, or other cooked seafood in place of shrimp or crab. Make sure the seafood is properly cooked before filling.

Can I make these melts vegetarian?

While the original recipe features seafood, you can create a vegetarian version by using a filling of vegetables and cheese instead.

Shrimp Crab Biscuit Melts Recipe

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4.4 from 83 reviews

Shrimp Crab Biscuit Melts are a delectable seafood treat combining succulent shrimp and tender crab meat with creamy cheeses and spices, all encased in flaky, buttery biscuits. This recipe offers a quick, crowd-pleasing dish perfect for entertaining or casual meals, boasting a delightful contrast between the crunchy biscuit exterior and the rich, cheesy seafood filling.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 biscuit melts 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood Filling

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Biscuits and Topping

• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the biscuit melts.
2. Prepare Filling: In a large bowl, combine shrimp, crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until evenly combined to create the flavorful seafood filling.
3. Prepare Biscuits: Open the refrigerated biscuit dough package and gently separate each biscuit for shaping.
4. Flatten Biscuits: On a floured surface, flatten each biscuit into a round disc approximately 1/4 inch thick, providing enough space to hold the filling.
5. Fill Biscuits: Spoon a generous portion of the seafood filling onto the center of each flattened biscuit, ensuring enough filling for a rich bite.
6. Seal Biscuits: Fold each biscuit over the filling to form a half-moon shape and pinch the edges tightly to seal and prevent filling leakage during baking.
7. Arrange on Baking Sheet: Place the sealed biscuits evenly on a baking sheet lined with parchment paper to prevent sticking and allow even cooking.
8. Brush with Butter: Using a pastry brush, coat the tops of each biscuit with melted butter to achieve a golden, appealing crust.
9. Bake: Bake the biscuits in the preheated oven for 15-20 minutes or until the biscuits turn golden brown and the filling is heated through.
10. Garnish and Serve: Remove from the oven, let cool slightly, then garnish with freshly chopped parsley before serving warm.

Notes

• Use fresh seafood for best texture and flavor, though frozen shrimp and crab can be substituted.
• Adjust Old Bay seasoning or add red pepper flakes for a spicy kick.
• Try different cheeses like Monterey Jack or pepper jack for variation.
• Prepare filling a day ahead and refrigerate to save time.
• Leftover melts can be reheated in an oven at 350°F (175°C) for 10-15 minutes to restore crispness.
• Freeze unbaked filled biscuits individually before transferring to freezer bags; bake from frozen adding extra baking time as needed.
• To make gluten-free, substitute biscuit dough with a gluten-free variety.

Keywords: Shrimp crab melts, seafood biscuit melts, baked seafood biscuits, shrimp and crab recipe, cheesy seafood melts, party appetizers, easy seafood dish