Shrimp and Corn Soup Recipe
A comforting and creamy Shrimp and Corn Soup that is perfect for a cozy night in. This hearty soup is filled with tender shrimp, sweet corn, and aromatic vegetables in a rich, creamy base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Soup:
- 4 tablespoons butter
- ½ cup celery (chopped)
- 4 green onions (sliced, white and green parts separated)
- 4 cloves garlic (minced)
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper (plus more to taste)
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy whipping cream
- 1 15-ounce can cream-style corn
- 1 ½ cups corn kernels (fresh or frozen)
- 1 pound shrimp (peeled, deveined, uncooked)
- 2 teaspoons Old Bay seasoning (plus more to taste)
Instructions
- Step 1: Warm a large pot over medium-high heat. Add butter, celery, and white parts of green onions. Cook until vegetables are tender.
- Step 2: Add garlic, salt, and pepper. Cook for an additional minute until fragrant.
- Step 3: Sprinkle flour into the pot, coating the vegetables. Pour in milk and cream, bring to a boil, then simmer.
- Step 4: Add cream-style corn and corn kernels. Simmer until thickened.
- Step 5: Add shrimp and Old Bay seasoning. Cook until shrimp is opaque.
- Step 6: Adjust seasoning, garnish with green onions, and serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 480
- Sugar: 12g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 215mg
Keywords: Shrimp and Corn Soup, Seafood Soup, Creamy Soup
Find it online: https://foodbylina.com/shrimp-and-corn-soup-recipe/
