Sheet Pan Libby’s Pumpkin Bars Recipe
Delicious and moist pumpkin bars topped with a creamy layer of cream cheese frosting – a perfect fall treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Bars
- 15 ounce Can of Libby’s Pumpkin Puree or similar brand
- 2 cups All-Purpose Flour
- 1 ½ cups White Sugar
- 1 cup Butter, softened
- 4 Large Eggs
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- ½ teaspoon Salt
Cream Cheese Frosting
- 5 cups Confectioners’ Sugar
- 8 ounces Cream Cheese, softened
- ¼ cup Butter, softened
- 1 teaspoon Pure Vanilla Extract
Topping Ideas
- Sprinkles of Cinnamon
- Fall Colored Sprinkles
- Mini Pumpkin Candies
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a 12″x17″ half-sheet baking pan with parchment paper and spray with cooking spray.
- Cream together butter and sugar. Add eggs and mix well.
- Sift together flour, salt, cinnamon, baking soda, and baking powder. Slowly add to the mixture. Blend in pumpkin puree.
- Pour batter into prepared pan and bake for 20-25 minutes.
- Make cream cheese frosting: Blend cream cheese, butter, and vanilla. Gradually add powdered sugar until desired consistency.
- Spread frosting over cooled bars and slice before serving. Store in the refrigerator or freeze for later.
Notes
- Update 10/18/22: Cut the frosting recipe in half due to excess quantity.
- Original cream cheese frosting recipe
Nutrition
- Serving Size: 1 bar
- Calories: 209 kcal
- Sugar: 25g
- Sodium: 146mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.4g
- Trans Fat: 0.2g
- Carbohydrates: 30g
- Fiber: 0.4g
- Protein: 2g
- Cholesterol: 38mg
Keywords: Pumpkin Bars, Cream Cheese Frosting, Fall Dessert, Pumpkin Recipe
Find it online: https://foodbylina.com/sheet-pan-libbys-pumpkin-bars-recipe/
