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Sheet Pan Garlic Parmesan Gnocchi & Veggies Delight Recipe

Sheet Pan Garlic Parmesan Gnocchi & Veggies Delight Recipe
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★★★★★

5.2 from 29 reviews

A vibrant and flavorful Sheet Pan Garlic Parmesan Gnocchi & Veggies Delight featuring crispy gnocchi baked to golden perfection with a medley of fresh vegetables, infused with garlic, Italian seasoning, and topped with melted Parmesan cheese. This easy yet elegant dish is perfect for a quick weeknight dinner or a healthy vegetarian meal.

Ingredients

Scale

Gnocchi and Vegetables

  • 1 pound store-bought gnocchi
  • 2 cups cherry tomatoes, halved
  • 1 bell pepper, chopped (any color)
  • 1 medium zucchini, sliced into half-moons
  • 1 cup broccoli florets, bite-sized

Seasoning and Garnish

  • 4 cloves garlic, finely minced
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon Italian seasoning blend
  • ½ teaspoon crushed red pepper flakes (adjust for spice preference)
  • ½ cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a large sheet pan with parchment paper to facilitate easy cleanup and prevent sticking.
  2. Mix the Ingredients: In a large mixing bowl, combine the gnocchi, halved cherry tomatoes, chopped bell pepper, sliced zucchini, and broccoli florets. Ensure the vegetables are evenly distributed.
  3. Prepare the Garlic Mixture: In a small bowl, whisk together the freshly minced garlic, extra virgin olive oil, Italian seasoning, crushed red pepper flakes, salt, and black pepper. This blend will infuse flavor into the dish.
  4. Coat the Gnocchi and Veggies: Drizzle the garlic and oil mixture over the gnocchi and vegetable medley. Use a spatula or your hands to toss everything gently until all ingredients are thoroughly coated with the seasoning.
  5. Arrange on Sheet Pan: Spread the seasoned mixture evenly across the prepared sheet pan in a single layer, ensuring that the gnocchi is not crowded, which helps with crisping.
  6. Bake to Perfection: Place the sheet pan in the preheated oven and bake for 20-25 minutes. You’re looking for the gnocchi to turn slightly golden and crispy, and the vegetables to become tender but not mushy.
  7. Add the Cheese: Carefully remove the pan from the oven. Immediately sprinkle the freshly grated Parmesan cheese over the hot gnocchi and veggies.
  8. Melt the Cheese: Return the sheet pan to the oven for an additional 2-3 minutes to allow the cheese to melt slightly, creating a deliciously cheesy layer on top.
  9. Cool and Serve: Once the cheese has melted to your liking, remove the pan from the oven and let it cool for a couple of minutes. This slight cooling time helps with serving.
  10. Garnish: If desired, garnish the dish with fresh basil leaves for a burst of color and flavor. Serve warm and enjoy your delightful creation!

Notes

  • Adjust the crushed red pepper flakes according to your spice tolerance.
  • For a vegan version, replace Parmesan cheese with vegan cheese or nutritional yeast.
  • Ensure the gnocchi are arranged in a single layer on the sheet pan for even crisping.
  • Use fresh vegetables for the best flavor and texture.
  • You can add other preferred vegetables like mushrooms or asparagus as desired.

Nutrition

Keywords: gnocchi, sheet pan dinner, garlic parmesan, vegetables, easy dinner, Italian, vegetarian, baked gnocchi, quick recipe

Find it online: https://foodbylina.com/sheet-pan-garlic-parmesan-gnocchi-and-veggies-delight-recipe/