Sheet Pan Bratwurst, Potatoes, and Veggies: A 5-Star Comfort Meal Recipe
A hearty and comforting one-pan meal featuring bratwurst, roasted potatoes, and mixed vegetables seasoned with garlic and paprika for a flavorful, easy-to-make dinner that comes together in under an hour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat
- 4 bratwurst sausages
Vegetables
- 4 medium potatoes, diced
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
Seasonings & Oil
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the vegetables and bratwurst evenly.
- Prepare Vegetables: In a large bowl, combine the diced potatoes and mixed vegetables to create a flavorful medley of textures and colors.
- Season Vegetables: Add olive oil, garlic powder, paprika, salt, and pepper to the potato and vegetable mixture, tossing thoroughly to coat all pieces evenly with seasoning.
- Arrange on Sheet Pan: Spread the seasoned potato and vegetable mixture evenly across a rimmed sheet pan to allow for even roasting.
- Add Bratwurst: Place the bratwurst sausages on top of the vegetables, allowing their juices to infuse the dish as they cook.
- Bake: Bake in the preheated oven for 25-30 minutes or until the bratwurst is fully cooked, and the potatoes are tender and golden brown on the edges.
- Serve: Remove from oven and serve hot for a comforting and satisfying meal.
Notes
- You can swap mixed vegetables with your favorites or what’s seasonal, such as broccoli or cauliflower.
- Make sure bratwurst is cooked through to an internal temperature of 160°F (71°C) for safety.
- For crispier potatoes, cut into small, uniform pieces and avoid overcrowding on the sheet pan.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Keywords: sheet pan meal, bratwurst, roasted potatoes, roasted vegetables, easy dinner, one-pan meal
