Sheet Pan Bratwurst, Potatoes, and Veggies: A 5-Star Comfort Meal Recipe

Introduction

This Sheet Pan Bratwurst with Potatoes and Veggies is a simple, comforting meal that comes together quickly. With tender potatoes, flavorful vegetables, and juicy bratwurst, it’s an all-in-one dinner perfect for busy weeknights.

Ingredients

• 4 bratwurst sausages
• 4 medium potatoes, diced
• 2 cups mixed vegetables (bell peppers, zucchini, carrots)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, combine the diced potatoes and mixed vegetables.
3. Step 3: Add olive oil, garlic powder, paprika, salt, and pepper. Toss everything well to coat evenly.
4. Step 4: Spread the potato and vegetable mixture evenly on a sheet pan.
5. Step 5: Place the bratwurst sausages on top of the vegetables.
6. Step 6: Bake in the preheated oven for 25 to 30 minutes, or until the bratwurst is cooked through and the potatoes are tender.
7. Step 7: Serve hot and enjoy your hearty one-pan meal.

Tips & Variations

• Use baby potatoes or red potatoes for quicker cooking and added flavor.
• Swap mixed vegetables with your favorites, such as broccoli or cherry tomatoes, for variation.
• For extra crispiness, broil for 2-3 minutes at the end of baking, watching carefully to avoid burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage instead of bratwurst?

Yes, you can substitute bratwurst with Italian sausage, kielbasa, or any sausage of your choice. Adjust cooking time if necessary based on sausage thickness.

Do I need to parboil the potatoes before baking?

It’s not necessary if the potatoes are diced small; they will cook through in the 25-30 minute bake time. Larger chunks may require parboiling or longer baking.

Sheet Pan Bratwurst, Potatoes, and Veggies: A 5-Star Comfort Meal Recipe

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★★★★★

4.7 from 148 reviews

A hearty and comforting one-pan meal featuring bratwurst, roasted potatoes, and mixed vegetables seasoned with garlic and paprika for a flavorful, easy-to-make dinner that comes together in under an hour.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 4 bratwurst sausages

Vegetables

• 4 medium potatoes, diced
• 2 cups mixed vegetables (bell peppers, zucchini, carrots)

Seasonings & Oil

• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the vegetables and bratwurst evenly.
2. Prepare Vegetables: In a large bowl, combine the diced potatoes and mixed vegetables to create a flavorful medley of textures and colors.
3. Season Vegetables: Add olive oil, garlic powder, paprika, salt, and pepper to the potato and vegetable mixture, tossing thoroughly to coat all pieces evenly with seasoning.
4. Arrange on Sheet Pan: Spread the seasoned potato and vegetable mixture evenly across a rimmed sheet pan to allow for even roasting.
5. Add Bratwurst: Place the bratwurst sausages on top of the vegetables, allowing their juices to infuse the dish as they cook.
6. Bake: Bake in the preheated oven for 25-30 minutes or until the bratwurst is fully cooked, and the potatoes are tender and golden brown on the edges.
7. Serve: Remove from oven and serve hot for a comforting and satisfying meal.

Notes

• You can swap mixed vegetables with your favorites or what’s seasonal, such as broccoli or cauliflower.
• Make sure bratwurst is cooked through to an internal temperature of 160°F (71°C) for safety.
• For crispier potatoes, cut into small, uniform pieces and avoid overcrowding on the sheet pan.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Keywords: sheet pan meal, bratwurst, roasted potatoes, roasted vegetables, easy dinner, one-pan meal