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Scallion Beef Stir Fry Recipe

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★★★★★

4.4 from 91 reviews

Scallion Beef Stir Fry is a quick and flavorful Asian-inspired dish featuring tender strips of beef and aromatic scallions in a savory, slightly tangy sauce. This easy stir fry recipe is perfect for busy weeknights and pairs wonderfully with steamed rice or noodles for a satisfying meal.

Ingredients

Scale

Beef and Marinade

  • 1 pound flank steak or sirloin, thinly sliced against the grain
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper

Vegetables and Aromatics

  • 1 bunch scallions (green onions), chopped (white and green parts separated)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced

Cooking Oils

  • 2 tablespoons vegetable oil, divided

Serving Suggestion

  • Cooked rice or noodles (for serving)

Instructions

  1. Marinate the Beef: In a bowl, combine the soy sauce, oyster sauce, cornstarch, rice vinegar, sesame oil, and black pepper to create the marinade. Add the thinly sliced beef, tossing to coat it evenly. Let the beef marinate for at least 10 minutes while preparing other ingredients for enhanced flavor and tenderness.
  2. Stir Fry the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and stir fry briskly for 2-3 minutes until the beef is nicely browned and cooked through. Remove the beef from the pan and set aside to prevent overcooking.
  3. Stir Fry the Vegetables: In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic and ginger for about 30 seconds until fragrant. Then add the white parts of the scallions and stir fry for approximately 1 minute until they begin to soften and release their aroma.
  4. Combine and Serve: Return the cooked beef to the pan with the scallions, garlic, and ginger. Stir everything together well and cook for another minute to allow flavors to meld and the beef to heat through. Remove the pan from heat, stir in the green parts of the scallions for freshness, and serve hot over steamed rice or noodles.

Notes

  • Use gluten-free soy sauce and oyster sauce to make this recipe gluten-free if needed.
  • For extra vegetables and nutrients, consider adding bell peppers, broccoli, or snap peas during the vegetable stir fry step.
  • Add chili peppers or chili sauce for a spicy version of the dish.
  • Beef can be substituted with chicken, shrimp, or tofu for variations in protein.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.
  • Ensure beef is sliced thinly against the grain for maximum tenderness.

Keywords: Scallion Beef Stir Fry, Beef Stir Fry, Quick Asian Dinner, Flank Steak Stir Fry, Weeknight Dinner, Easy Beef Recipe

Find it online: https://foodbylina.com/scallion-beef-stir-fry-recipe/