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Savory Roasting Herb Blend Recipe

Savory Roasting Herb Blend Recipe

5 from 10 reviews

A versatile and aromatic savory roasting herb blend combining dried sage, thyme, rosemary, garlic powder, and onion powder. Perfect for enhancing the flavor of roasted meats, vegetables, and poultry with a classic herbaceous touch.

Ingredients

Scale

Herbs and Spices

  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder

Instructions

  1. Combine Ingredients: Add all the herbs and spices—dried sage, dried thyme, dried rosemary, garlic powder, and onion powder—into a small mixing bowl.
  2. Mix Thoroughly: Stir the ingredients together until they are evenly blended to create a consistent herb blend.
  3. Store Properly: Transfer the blended herbs to a spice jar or any airtight container. Store it in a cool, dry place away from direct sunlight to maintain freshness for up to 6 months.

Notes

  • Use this herb blend to season roasted chicken, turkey, pork, or vegetables for enhanced flavor.
  • Ensure herbs are completely dry to avoid clumping or spoilage.
  • Customize the blend by adding other herbs like marjoram or parsley if desired.
  • Shake the jar before each use to redistribute the herbs evenly.

Nutrition

Keywords: roasting herb blend, savory herb mix, dried herbs, seasoning blend, rosemary, thyme, sage, garlic powder, onion powder