Dinner

Savory Greek Turkey Patties Recipe

Name: Savory Greek Turkey Patties Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: Greek
Ingredients: 1 pound ground turkey (99% fat-free); 1 cup chopped baby spinach; 1/2 cup diced red onion; 2 cloves minced garlic; 2 tablespoons fresh dill; 1 teaspoon fresh oregano; 1/2 cup crumbled feta cheese; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste

Bylina moretti March 13, 2026March 13, 2026

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Introduction

These savory Greek turkey patties bring vibrant flavors and healthy ingredients to your table. Packed with spinach, fresh herbs, and creamy feta, they make a delicious and nutritious meal perfect for any occasion.

The image shows five golden brown patties with green herb pieces mixed throughout, stacked closely on a white round plate. The patties have a slightly crispy, textured surface with browned spots and a soft inside visible on one patty that is cut open. Next to the patties, a small white bowl holds a creamy white sauce topped with chopped purple onions, fresh green herbs, and a drizzle of olive oil. Some green parsley leaves are used as decoration on the plate. The setting is on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground turkey (99% fat-free)
1 cup chopped baby spinach
1/2 cup diced red onion
2 cloves minced garlic
2 tablespoons fresh dill
1 teaspoon fresh oregano
1/2 cup crumbled feta cheese
2 tablespoons olive oil
Salt and pepper, to taste

Instructions

Step 1: In a medium bowl, combine ground turkey, chopped spinach, diced red onion, minced garlic, fresh dill, fresh oregano, salt, pepper, and crumbled feta cheese. Mix gently until just combined to avoid toughening the meat.
Step 2: Shape the mixture into 6 equal patties, ensuring they are not too thick for even cooking.
Step 3: Heat a large skillet over medium heat and add olive oil. Once the oil is hot, carefully place the patties in the skillet.
Step 4: Cook the patties for about 3–4 minutes on each side until they develop a golden brown crust and the internal temperature reaches 165°F (74°C).
Step 5: Remove from the skillet and let rest for a few minutes before serving.

Tips & Variations

For extra moisture, mix in a tablespoon of plain Greek yogurt or a beaten egg before shaping the patties.
Try adding a pinch of ground cumin or smoked paprika for a different flavor twist.
Serve with tzatziki sauce or a fresh cucumber salad to complement the Greek flavors.
Use fresh herbs whenever possible for the best and brightest taste.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or microwave until heated through, being careful not to dry them out. You can also freeze cooked patties for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

A white plate holds six round, thick patties with a golden-brown, slightly crispy outside and green leafy bits visible throughout, suggesting fresh herbs mixed into the meat. The patties have a textured surface with areas of char that add a darker brown contrast. To the upper left side of the plate, there is a small white bowl filled with a creamy white sauce garnished with small purple onion pieces and green herbs, with a drizzle of olive oil floating on top. Some fresh green leaves are used as garnish around the patties, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chicken instead of ground turkey?

Yes, ground chicken works well as a substitute and will produce similar results with a slightly different flavor profile.

How can I tell when the patties are fully cooked?

The best way is to use a meat thermometer and ensure the internal temperature reaches 165°F (74°C). The patties should also be firm to the touch and have no pink inside.