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Sausage Soup Recipe

Sausage Soup Recipe
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★★★★★

4.9 from 28 reviews

This creamy Italian sausage soup combines savory sausage, rich cream cheese, and tangy tomatoes to create a hearty and comforting meal perfect for any season. Packed with bold flavors and creamy texture, this sausage soup is easy to prepare and perfect for a satisfying lunch or dinner.

Ingredients

Scale

Soup Base

  • 1 tablespoon extra virgin olive oil
  • ½ small white onion, diced
  • 3 cloves garlic, minced
  • 1 pound mild Italian sausage

Tomato and Seasoning

  • 1 can (6 ounces) tomato paste
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Creamy Elements

  • ½ cup cream cheese
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ¼ cup Parmesan cheese

Garnish

  • Fresh chopped parsley (optional, for garnish)
  • Additional Parmesan cheese (optional, for garnish)

Instructions

  1. Sauté Onions: In a large pan over medium heat, add the extra virgin olive oil. Add the diced onions and cook until they become slightly soft and translucent, about 3-4 minutes.
  2. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, releasing its fragrance without burning it.
  3. Cook Sausage: Add the mild Italian sausage to the pan, breaking it up with a spatula. Cook thoroughly until the sausage is no longer pink and is browned evenly, stirring frequently.
  4. Add Tomatoes and Seasonings: Stir in the tomato paste, diced tomatoes, Italian seasoning, kosher salt, and black pepper. Mix well to combine all ingredients.
  5. Add Cream Cheese and Broth: Add the cream cheese and chicken broth to the pan. Stir until the cream cheese melts completely and blends smoothly with the mixture.
  6. Incorporate Cream and Parmesan: Pour in the heavy cream and sprinkle the Parmesan cheese over the soup. Stir gently to combine all ingredients into a creamy consistency.
  7. Simmer: Cover the pan with a lid, reduce the heat to low, and let the soup simmer for 5 minutes to meld the flavors and thicken slightly.
  8. Serve and Garnish: Ladle the soup into bowls and garnish with fresh chopped parsley and additional Parmesan cheese if desired. Serve hot for a comforting meal.

Notes

  • You can substitute mild Italian sausage with spicy sausage for a more robust flavor.
  • For a lighter version, use reduced-fat cream cheese and half-and-half instead of heavy cream.
  • If you prefer a gluten-free version, ensure the sausage brand used contains no gluten.
  • This soup pairs well with crusty bread or a side salad.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Nutrition

Keywords: sausage soup, creamy sausage soup, Italian sausage recipe, tomato sausage soup, easy sausage soup, comforting soup

Find it online: https://foodbylina.com/sausage-soup-recipe/