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Sausage Alfredo Ravioli Lasagna Recipe

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★★★★★

4.7 from 75 reviews

This Sausage Alfredo Ravioli Lasagna is a creamy, comforting Italian-inspired dish that layers spicy Italian sausage, cheese-filled ravioli, and rich Alfredo sauce into a baked casserole. Perfect for a hearty family dinner, it combines the rich flavors of garlic, Parmesan, and mozzarella with a touch of red pepper flakes for a subtle kick. A delightful twist on traditional lasagna, it’s both easy to assemble and satisfying to eat.

Ingredients

Scale

Sausage and Ravioli

  • 1 lb. spicy Italian sausage (ground or casings removed from links; mild can be used instead)
  • 2 – 10 oz bags prepared cheese-filled ravioli (such as Rana or your favorite brand)

Sauce

  • 8 garlic cloves, minced
  • 6 tablespoons butter
  • 3 cups heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1/2 – 2 teaspoons red pepper flakes (adjust to preference)
  • 1 teaspoon Italian seasoning (for topping)
  • Salt and freshly ground black pepper, to taste
  • Nonstick cooking spray

Cheese

  • 3 cups shredded mozzarella cheese

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Spray a 2-quart (10×7 inch) casserole dish with nonstick spray. Place a foil-lined baking pan on the lowest oven rack to catch any spills during baking.
  2. Cook the Sausage: In a large skillet over medium heat, cook the Italian sausage until it is fully browned and crumbled. Use a slotted spoon to remove the sausage from the skillet and set it aside in a bowl, leaving about one tablespoon of drippings in the pan.
  3. Sauté Garlic and Make Alfredo Sauce: On medium-low heat, add the butter and minced garlic to the skillet with the sausage drippings. Sauté for about 30 seconds until fragrant. Slowly pour in the heavy cream while whisking to incorporate the butter.
  4. Season and Simmer: Add red pepper flakes and freshly ground black pepper to taste. Bring the cream mixture to a simmer and cook for 3-5 minutes until it begins to thicken.
  5. Boil Ravioli: While the Alfredo sauce simmers, bring a pot of salted water to boil. Cook the cheese-filled ravioli according to the package instructions, then drain and set aside.
  6. Add Cheese to Sauce: Gradually whisk the grated Parmesan cheese into the simmering cream sauce until fully incorporated. Taste and adjust the seasoning with salt, pepper, and additional red pepper flakes as preferred.
  7. Assemble the Lasagna: Spread about 1/3 cup of the Alfredo sauce to coat the bottom of the casserole dish. Layer half of the cooked ravioli over the sauce, then top with half the cooked sausage, half the remaining Alfredo sauce, and half the shredded mozzarella cheese. Repeat this layering process with the remaining ravioli, sausage, sauce, and mozzarella cheese.
  8. Add Topping: Sprinkle Italian seasoning and additional red pepper flakes over the top layer of cheese for extra flavor.
  9. Cover and Bake: Cover the casserole dish with a piece of tin foil that has been sprayed with nonstick spray to prevent the cheese from sticking. Bake in the preheated oven for 30 minutes.
  10. Uncover and Finish Baking: Remove the foil carefully, then continue baking for an additional 10-15 minutes until the edges are bubbly and the cheese on top begins to brown.
  11. Rest Before Serving: Allow the lasagna to rest for 10-15 minutes after baking. This helps the layers set and prevents the dish from being too runny when served.

Notes

  • Use mild Italian sausage if you prefer less spiciness.
  • Adjust red pepper flakes based on your heat tolerance.
  • Freshly grated Parmesan cheese offers the best flavor in the Alfredo sauce.
  • Make sure to spray the foil before covering to prevent cheese from sticking.
  • Resting the lasagna after baking ensures cleaner slices and better texture.
  • This dish can be prepared a day ahead and refrigerated, then baked fresh before serving.

Keywords: Sausage Alfredo Ravioli Lasagna, baked ravioli, Italian sausage casserole, creamy Alfredo lasagna, easy Italian dinner

Find it online: https://foodbylina.com/sausage-alfredo-ravioli-lasagna-recipe/