Sausage Alfredo Ravioli Lasagna Recipe

Introduction

Sausage Alfredo Ravioli Lasagna is a comforting, hearty dish that combines creamy Alfredo sauce, spicy Italian sausage, and tender cheese-filled ravioli in a layered casserole. Perfect for a family dinner, this lasagna offers rich flavors with a touch of heat and melty cheese goodness.

Ingredients

• 1 lb. spicy Italian sausage (ground or casings removed; mild can be used instead)
• 2 – 10 oz bags prepared cheese-filled ravioli (choose your favorite filling)
• 8 garlic cloves, minced
• 6 tablespoons butter
• 3 cups heavy cream
• 3/4 cup grated Parmesan cheese
• 3 cups shredded mozzarella cheese
• 1/2 – 2 tsp red pepper flakes (adjust to your preference)
• 1 tsp Italian seasoning (for topping)
• Salt and freshly ground black pepper to taste
• Nonstick spray

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Spray a 2-quart (10×7 inch) casserole dish with nonstick spray. Place a foil-lined baking pan on the lowest oven rack to catch any spills from the lasagna.
2. Step 2: In a large skillet, cook the sausage over medium heat until browned and crumbled. Use a slotted spoon to transfer the cooked sausage to a bowl, leaving about 1 tablespoon of drippings in the skillet.
3. Step 3: Lower heat to medium-low, add the butter and minced garlic to the skillet. Sauté until fragrant, about 30 seconds. Slowly whisk in the heavy cream to incorporate the butter and garlic.
4. Step 4: Add red pepper flakes and freshly ground black pepper. Bring the mixture to a simmer and cook until the cream thickens slightly, about 3 to 5 minutes.
5. Step 5: Begin boiling a large pot of salted water for the ravioli while the Alfredo sauce simmers.
6. Step 6: Stir the grated Parmesan cheese into the cream sauce until fully incorporated. Taste the sauce and adjust salt, pepper, and red pepper flakes as desired.
7. Step 7: Cook the ravioli according to package instructions, then drain well.
8. Step 8: To assemble the lasagna, spread 1/3 cup of the Alfredo sauce evenly on the bottom of the prepared casserole dish. Layer half of the cooked ravioli, then half of the sausage, followed by half of the remaining Alfredo sauce and half of the shredded mozzarella cheese.
9. Step 9: Repeat the layers with the remaining ravioli, sausage, Alfredo sauce, and mozzarella cheese. Sprinkle Italian seasoning and additional red pepper flakes on top if desired.
10. Step 10: Cover the casserole with foil sprayed lightly with nonstick spray to prevent sticking. Bake in the preheated oven for 30 minutes. Remove the foil and bake for another 10 to 15 minutes until the edges are bubbly and the cheese begins to brown.
11. Step 11: Let the lasagna rest for 10 to 15 minutes before serving to allow it to set and make slicing easier.

Tips & Variations

• For milder flavor, substitute spicy Italian sausage with sweet or mild sausage.
• Add spinach or cooked mushrooms between layers for extra veggies and texture.
• Use fresh ravioli if available for a more delicate texture.
• Spray foil with nonstick spray before covering to prevent cheese from sticking and tearing the foil when removed.

Storage

Store leftover lasagna covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in a 350°F oven until heated through. For longer storage, freeze the unbaked assembled lasagna tightly wrapped for up to 2 months; bake from frozen, adding extra cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of ravioli?

Yes, you can substitute cheese ravioli with large pasta sheets or other filled pasta, but cooking times and assembly may vary slightly.

Is it possible to make this dish vegetarian?

Absolutely! Omit the sausage and add sautéed mushrooms, spinach, or plant-based sausage alternatives to keep the rich flavor and texture.

Sausage Alfredo Ravioli Lasagna Recipe

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4.7 from 75 reviews

This Sausage Alfredo Ravioli Lasagna is a creamy, comforting Italian-inspired dish that layers spicy Italian sausage, cheese-filled ravioli, and rich Alfredo sauce into a baked casserole. Perfect for a hearty family dinner, it combines the rich flavors of garlic, Parmesan, and mozzarella with a touch of red pepper flakes for a subtle kick. A delightful twist on traditional lasagna, it’s both easy to assemble and satisfying to eat.

• Author: lina
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sausage and Ravioli

• 1 lb. spicy Italian sausage (ground or casings removed from links; mild can be used instead)
• 2 – 10 oz bags prepared cheese-filled ravioli (such as Rana or your favorite brand)

Sauce

• 8 garlic cloves, minced
• 6 tablespoons butter
• 3 cups heavy cream
• 3/4 cup grated Parmesan cheese
• 1/2 – 2 teaspoons red pepper flakes (adjust to preference)
• 1 teaspoon Italian seasoning (for topping)
• Salt and freshly ground black pepper, to taste
• Nonstick cooking spray

Cheese

• 3 cups shredded mozzarella cheese

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Spray a 2-quart (10×7 inch) casserole dish with nonstick spray. Place a foil-lined baking pan on the lowest oven rack to catch any spills during baking.
2. Cook the Sausage: In a large skillet over medium heat, cook the Italian sausage until it is fully browned and crumbled. Use a slotted spoon to remove the sausage from the skillet and set it aside in a bowl, leaving about one tablespoon of drippings in the pan.
3. Sauté Garlic and Make Alfredo Sauce: On medium-low heat, add the butter and minced garlic to the skillet with the sausage drippings. Sauté for about 30 seconds until fragrant. Slowly pour in the heavy cream while whisking to incorporate the butter.
4. Season and Simmer: Add red pepper flakes and freshly ground black pepper to taste. Bring the cream mixture to a simmer and cook for 3-5 minutes until it begins to thicken.
5. Boil Ravioli: While the Alfredo sauce simmers, bring a pot of salted water to boil. Cook the cheese-filled ravioli according to the package instructions, then drain and set aside.
6. Add Cheese to Sauce: Gradually whisk the grated Parmesan cheese into the simmering cream sauce until fully incorporated. Taste and adjust the seasoning with salt, pepper, and additional red pepper flakes as preferred.
7. Assemble the Lasagna: Spread about 1/3 cup of the Alfredo sauce to coat the bottom of the casserole dish. Layer half of the cooked ravioli over the sauce, then top with half the cooked sausage, half the remaining Alfredo sauce, and half the shredded mozzarella cheese. Repeat this layering process with the remaining ravioli, sausage, sauce, and mozzarella cheese.
8. Add Topping: Sprinkle Italian seasoning and additional red pepper flakes over the top layer of cheese for extra flavor.
9. Cover and Bake: Cover the casserole dish with a piece of tin foil that has been sprayed with nonstick spray to prevent the cheese from sticking. Bake in the preheated oven for 30 minutes.
10. Uncover and Finish Baking: Remove the foil carefully, then continue baking for an additional 10-15 minutes until the edges are bubbly and the cheese on top begins to brown.
11. Rest Before Serving: Allow the lasagna to rest for 10-15 minutes after baking. This helps the layers set and prevents the dish from being too runny when served.

Notes

• Use mild Italian sausage if you prefer less spiciness.
• Adjust red pepper flakes based on your heat tolerance.
• Freshly grated Parmesan cheese offers the best flavor in the Alfredo sauce.
• Make sure to spray the foil before covering to prevent cheese from sticking.
• Resting the lasagna after baking ensures cleaner slices and better texture.
• This dish can be prepared a day ahead and refrigerated, then baked fresh before serving.

Keywords: Sausage Alfredo Ravioli Lasagna, baked ravioli, Italian sausage casserole, creamy Alfredo lasagna, easy Italian dinner