Dessert

Santa Hat Strawberry Pancakes: 5 Magical Holiday Delights Recipe

Bylina moretti December 10, 2025December 10, 2025

Introduction

Santa Hat Strawberry Pancakes are a festive and fun way to celebrate the holiday season with your family. These fluffy pancakes topped with fresh strawberries and whipped cream resemble cheerful Santa hats, making breakfast both delicious and visually delightful.

A stack of three golden brown pancakes sits on a white plate over a white marbled surface. The pancakes are thick and fluffy, with syrup dripping down the sides. On top of the pancakes, there is a swirl of white whipped cream, and around it are bright red strawberries, some sliced and some whole. A small dollop of whipped cream with a red and white decoration resembling a Santa hat adds a festive touch. The scene is bright and appetizing, with powdered sugar lightly dusted over the pancakes and strawberries. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
Fresh strawberries
Whipped cream

Instructions

Step 1: In a bowl, mix the flour, sugar, baking powder, and salt until well combined.
Step 2: In another bowl, whisk together the milk, egg, and melted butter until smooth.
Step 3: Pour the wet ingredients into the dry ingredients and gently combine until just mixed; avoid overmixing.
Step 4: Heat a skillet over medium heat and lightly grease it. Pour batter to form pancakes of your desired size.
Step 5: Cook pancakes until bubbles appear on the surface, then flip and cook until golden brown on the other side.
Step 6: Stack the cooked pancakes, then top each stack with a dollop of whipped cream and place a fresh strawberry on top to resemble a Santa hat.

Tips & Variations

Use ripe, firm strawberries for the best shape and color when making the Santa hat tops.
For extra flavor, add a pinch of cinnamon or vanilla extract to the batter.
Substitute milk with a dairy-free alternative to make the recipe vegan-friendly (also replace egg and butter accordingly).
Try using cream cheese frosting instead of whipped cream for a tangy twist.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a toaster or microwave until heated through. It’s best to add fresh strawberries and whipped cream just before serving to maintain their texture and freshness.

How to Serve

A stack of two golden brown pancakes with a soft, fluffy texture sits on a white plate, placed on a white marbled surface. On top of the pancakes, there is a thick layer of white whipped cream with a slightly uneven, airy texture. Sliced red strawberries are arranged on the whipped cream in a fan shape, adding a fresh and vibrant look. Two small white cotton ball-like decorations are placed on the strawberry slices. To the side of the pancake stack on the plate are two whole red strawberries, one dusted with white powdered sugar, adding a bright contrast. The image is clear and bright, showing the details of the food closely. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the batter ahead of time?

Yes, you can prepare the batter up to 2 hours in advance and keep it refrigerated. Give it a gentle stir before cooking as it may thicken slightly.

How do I keep pancakes fluffy?

To keep pancakes fluffy, avoid overmixing the batter and cook on medium heat. Overworking the batter or cooking at too high heat can make pancakes dense.

Santa Hat Strawberry Pancakes: 5 Magical Holiday Delights Recipe

★★★★★

4.7 from 89 reviews

Celebrate the holiday season with these charming Santa Hat Strawberry Pancakes. Fluffy, golden pancakes stacked high and topped with fresh strawberries and whipped cream create a festive and delightful breakfast treat perfect for spreading holiday cheer.

Author: lina
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Pancakes

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter

Toppings

Fresh strawberries, sliced
Whipped cream

Instructions

Mix dry ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well to evenly distribute the ingredients.
Prepare wet mixture: In a separate bowl, whisk together the milk, egg, and melted butter until smooth and well combined.
Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are fine for fluffy pancakes.
Heat skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary to prevent sticking.
Cook pancakes: Pour small ladlefuls of batter onto the hot skillet to form pancakes. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
Assemble Santa hats: Stack the cooked pancakes on a plate. Top each pancake stack with a dollop of whipped cream and arrange sliced strawberries on top to resemble the shape of Santa hats, with whipped cream mimicking the fluffy trim and pom-pom.

Notes

Use fresh, firm strawberries for the best appearance and flavor.
Serve immediately for warm, fluffy pancakes and optimal whipped cream texture.
For a dairy-free option, substitute milk and butter with plant-based alternatives.
To keep pancakes warm while making the full batch, place them on a baking sheet in a preheated oven at 200°F (93°C).

Keywords: Santa Hat Pancakes, Holiday Pancakes, Strawberry Pancakes, Festive Breakfast, Christmas Pancakes

lina moretti

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