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Santa Hat Cheesecake Bites Recipe

5 from 213 reviews

These adorable Santa Hat Cheesecake Bites are a festive and delicious holiday treat. Featuring creamy cheesecake rounds topped with fluffy whipped cream and fresh strawberries, they are easy to make and perfect for serving at Christmas parties or gatherings.

Ingredients

Scale

Cheesecake Base

  • 1 plain cheesecake (homemade or store-bought)

Topping

  • 1 1/2 cups whipped cream or Cool Whip
  • 12 strawberries, tops sliced off

Instructions

  1. Cut Cheesecake Bites: Using a round biscuit cutter, punch holes out of the cheesecake to create bite-sized rounds. Depending on the size of your cheesecake, you should be able to get between 8 and 12 bites.
  2. Prepare Whipped Cream: Transfer the whipped cream or Cool Whip into a piping bag for easy application.
  3. Pipe Whipped Cream on Cheesecake: Pipe a generous layer of whipped cream on top of each cheesecake bite to mimic the white trim of Santa’s hat.
  4. Add Strawberry Hat: Place a strawberry on top of each cheesecake bite, with the sliced side down, forming the red part of the Santa hat.
  5. Finish with Whipped Cream Dot: Pipe a small dot of whipped cream on the pointed end of each strawberry to complete the look of a Santa hat pom-pom, then serve immediately.

Notes

  • Use chilled cheesecake for easier cutting and handling.
  • Fresh strawberries add the best flavor and look, but frozen and thawed can be used if fresh are unavailable.
  • For more stability, you can chill the cheesecake bites after assembling to help them set before serving.
  • Variations can include using flavored whipped cream or adding crushed graham crackers on top for texture.

Keywords: Christmas dessert, holiday treats, cheesecake bites, festive appetizers, strawberry desserts, no-bake cheesecake, party snacks