Santa Fe Chicken Skillet Recipe
This Santa Fe Chicken Skillet recipe is a delicious one-pan meal that combines tender chicken with flavorful spices, beans, corn, and gooey cheese for a Southwestern-inspired dish that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: Southwestern
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt & pepper (to taste)
Skillet Mixture:
- 2 tablespoons olive oil
- 1/2 medium onion (chopped)
- 1 (10 ounce) can Ro-tel diced tomatoes & green chilies (drained)
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 (12 ounce) can corn (drained)
- 1/2 teaspoon smoked paprika
- 1 cup Mexican cheese blend
- Fresh cilantro (chopped, optional, to taste)
Instructions
- Preheat the oven to 400F and move the rack to the middle position.
- Cut the chicken breasts in half lengthwise. Season with garlic powder, chili powder, salt & pepper.
- Cook the chicken in an oven-safe skillet until golden. Remove from the pan.
- Sauté onions until softened.
- Stir in Ro-tel tomatoes, beans, corn, and smoked paprika.
- Return chicken to the skillet, top with cheese, and bake until cooked through.
- Finish with cilantro and serve.
Notes
- You can customize the spice level by adjusting the amount of chili powder.
- Feel free to add sliced jalapenos for an extra kick of heat.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 6g
- Sodium: 695mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 91mg
Keywords: Santa Fe Chicken Skillet, Chicken Skillet Recipe, One-Pan Chicken Recipe
Find it online: https://foodbylina.com/santa-fe-chicken-skillet-recipe/
