Name: Salted Caramel Cake Recipe
Prep time: 40 min
Cook time: 22 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 140 g granulated sugar; 1 1/2 tbsp water; 40 g butter; 150 g heavy cream; Big pinch of salt; 340 g all-purpose flour; 2 tbsp cornstarch; 3/4 tsp baking powder; 3/4 tsp baking soda; 3/4 tsp salt; 180 g butter (room temperature); 300 g granulated sugar; 4 large eggs (room temperature); 240 g sour cream 14-18% (room temperature); 60 g vegetable oil (e.g., canola oil); 2 tsp vanilla extract; 400 g butter (room temperature); 660 g powdered sugar; 2 tsp vanilla extract; 2-3 tbsp salted caramel sauce (from above)

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There is something absolutely magical about a Salted Caramel Cake that makes it a showstopper for any occasion. The perfect balance of sweet and salty in the luscious caramel layers paired with the moist, tender vanilla cake creates an irresistible combination that melts in your mouth. Whether you’re a caramel enthusiast or just looking to impress your guests with a decadent dessert, this Salted Caramel Cake recipe promises to deliver a delightful experience full of rich flavors and comforting textures.

Salted Caramel Cake Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple and quality ingredients is key for this Salted Caramel Cake. Each component plays a crucial role, from creating tender cake layers to crafting that silky caramel buttercream that ties every bite together.

Granulated sugar: Essential for caramelizing and adding sweetness throughout the recipe.
Water: Helps melt sugar evenly when making caramel.
Butter: Adds richness and moisture to both cake and caramel.
Heavy cream: Creates the creamy texture in the salted caramel sauce.
Salt: A big pinch to intensify and balance the sweet flavors perfectly.
All-purpose flour: Provides the structure for the cake, ensuring a light yet sturdy crumb.
Cornstarch: Helps tenderize the cake layers for a softer texture.
Baking powder and baking soda: Work together to give the cake perfect rise and fluffiness.
Butter (room temperature): Needed for rich flavor and creating the buttercream frosting.
Granulated sugar: Used again in large quantities to sweeten the cake batter.
Large eggs (room temperature): Bind the ingredients and add moisture.
Sour cream (14-18%): Adds tang and tender crumb to the cake layers.
Vegetable oil: Keeps the cake moist and light.
Vanilla extract: Brings warmth and enhances the overall flavor.
Powdered sugar: Provides the smooth sweetness in the buttercream.
Caramel: A luscious addition to the frosting for that unmistakable salted caramel taste.

How to Make Salted Caramel Cake

Step 1: Making the Salted Caramel

Start by combining granulated sugar and water in a saucepan, stirring until the sugar is fully wet and spread evenly. Melt it over medium-high heat, watching closely as it turns a beautiful golden brown. This is the moment that defines the flavor, so patience is key. As it caramelizes, carefully stir occasionally to keep the melt uniform. When the caramel reaches the perfect color, reduce heat and blend in butter until smooth. Slowly whisk in heavy cream—caution is necessary here as the mixture will bubble intensely. Finish with a big pinch of salt, then transfer to a shallow bowl and chill until it reaches room temperature.

Step 2: Preparing the Vanilla Cake Layers

Preheat your oven to 170ºC/340ºF and line three 20 cm pans with parchment paper. Sift together the flour, cornstarch, baking powder, baking soda, and salt to ensure smooth, even layers. In a large bowl, cream butter and sugar on high speed until light and fluffy—this step sets the stage for tender cake. Gradually add eggs in pairs, mixing fully after each addition, then gently fold in half of the dry ingredients. Incorporate sour cream, vegetable oil, and vanilla extract for moisture and flavor before adding the remaining flour mix. Pour the batter evenly into the pans and bake for 19-22 minutes; the layers should be light in color and pass the toothpick test when done.

Step 3: Crafting the Caramel Buttercream

While cake layers cool, sift the powdered sugar and prepare for the decadent buttercream. Beat butter vigorously until soft and luscious, scraping sides frequently. Add powdered sugar, vanilla, and a generous amount of the prepared caramel in two parts, whipping thoroughly each time. The result is a dreamy, silky frosting that expertly balances sweetness with the rich buttery notes.

Step 4: Assembling Your Salted Caramel Cake

Place one cooled cake layer on your serving surface. Spread two big scoops of buttercream evenly, then drizzle with 2-3 tablespoons of caramel, leaving edges free to prevent spillage. Repeat layering with remaining cake and fillings. Apply a thin crumb coat over the assembled cake and chill for 20 minutes to set. Finally, frost with remaining buttercream and lavish the top with more caramel, swirling it creatively for an eye-catching finish. This cake is not only delicious but beautifully presented with these finishing touches.

How to Serve Salted Caramel Cake

Garnishes

To elevate the presentation, sprinkle flaky sea salt on top to amplify the salted caramel flavor. Consider adding toasted nuts like pecans or almonds for a delightful crunch and visual appeal. Even a few delicate caramel shards can wow guests and enhance the texture contrast.

Side Dishes

This cake pairs wonderfully with lightly sweetened whipped cream or a scoop of vanilla bean ice cream. A cup of strong coffee or black tea complements the richness beautifully, providing a nice balance to every indulgent bite.

Creative Ways to Present

Try serving individual slices topped with a drizzle of extra salted caramel sauce and a dusting of cocoa powder for a café-style treat. For gatherings, tempting mini versions or cupcakes with salted caramel frosting can bring smiles and ease portion serving. Play with plating by adding edible flowers or fresh berries next to the cake slice for that wow factor.

Make Ahead and Storage

Storing Leftovers

Store leftover Salted Caramel Cake tightly covered in the refrigerator to keep the buttercream fresh and the cake moist. It’s best enjoyed within 3-4 days for optimal texture and flavor before any drying out occurs.

Freezing

You can freeze the cake layers or the fully assembled cake wrapped well in plastic wrap and foil for up to two months. Thaw overnight in the refrigerator before serving, allowing flavors to fully develop again.

Reheating

Salted Caramel Cake is best served chilled or at room temperature, so reheating is generally not recommended. If preferred warm, try a short 10-15 second zap in the microwave per slice to slightly soften the buttercream without melting it completely.

FAQs

Can I make the salted caramel sauce ahead of time?

Absolutely! The salted caramel sauce can be made a day or two in advance and stored in the refrigerator. Just be sure to bring it back to room temperature and give it a stir before using in the buttercream or as a drizzle.

What if I don’t have cornstarch for the cake?

Cornstarch helps tenderize and lighten the cake crumb, but if you don’t have it, you can substitute with a bit more all-purpose flour or even potato starch without drastically changing the final result.

Can I use salted butter instead of unsalted?

While unsalted butter is preferred to control salt levels, you can use salted butter but reduce the extra added salt in the recipe to avoid it becoming too salty.

Why is the caramel bubbling when I add cream?

The bubbling is a normal reaction caused by the temperature difference and moisture in the cream hitting the hot caramel. Stir carefully and it will smooth out into a rich sauce.

How long does the cake stay fresh out of the fridge?

At room temperature, the cake should be eaten within a day to keep it moist and fresh. The buttercream and caramel are best kept cool to avoid melting or becoming too soft.

Final Thoughts

This Salted Caramel Cake is one of those desserts that you’ll find yourself thinking about long after the last bite. It’s a beautiful blend of textures and flavors that is surprisingly achievable with straightforward ingredients and steps. I encourage you to give this recipe a try—whether for a special celebration or a weekend treat—because nothing warms the soul quite like a slice of homemade salted caramel heaven.