s Chocolate Coffee Toffee Crunch Muffins Recipe
Indulge in the rich flavors of these Delicious Chocolate Coffee Toffee Crunch Muffins that offer a perfect blend of chocolate, coffee, and toffee in every bite. These muffins are moist, flavorful, and topped with a delightful crunchy toffee mixture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Muffins:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup brown sugar
- 1/2 cup toffee bits
- 1/2 cup semisweet chocolate chips
Toffee Crunch Topping:
- 1/3 cup brown sugar, packed
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon cinnamon
- 1/4 cup toffee bits
Instructions
- Mixing the Batter: Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners. In a bowl, combine flour, cocoa powder, instant coffee, baking soda, and salt. In another bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time and then add the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, and mix until just combined. Gently fold in the chocolate chips.
- Making the Toffee Crunch: Combine brown sugar, cocoa powder, cinnamon, and toffee bits in a small bowl and set aside. Spoon the muffin batter into the prepared muffin cups, filling each about three-quarters full. Sprinkle the prepared toffee crunch mixture on top of each muffin.
- Baking: Bake the muffins for about 25 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature for best results.
- You can customize the toffee crunch topping with nuts or additional chocolate if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Chocolate, Coffee, Toffee, Muffins, Dessert, Baking
