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Rosemary Roasted Chestnuts Recipe

4.8 from 57 reviews

Enjoy the warm, aromatic comfort of Rosemary Roasted Chestnuts, a simple yet indulgent treat perfect for cozy gatherings or a festive snack. This recipe combines the natural sweetness of chestnuts with the fragrant essence of fresh rosemary, roasted to perfection for an easy, flavorful delight.

Ingredients

Scale

Ingredients

  • 1 pound chestnuts
  • 2 tablespoons olive oil
  • 2 teaspoons fresh rosemary, chopped
  • Salt, to taste

Instructions

  1. Preheat the oven: Set your oven to 425°F (220°C) to ensure it reaches the ideal temperature for roasting the chestnuts evenly and properly.
  2. Score the chestnuts: Using a sharp knife, carefully cut an X on the flat side of each chestnut. This allows steam to escape during roasting and makes peeling easier.
  3. Toss chestnuts with seasoning: In a mixing bowl, combine the chestnuts with olive oil, chopped fresh rosemary, and salt, tossing well to coat each chestnut evenly with the flavorful mixture.
  4. Arrange on baking sheet: Spread the seasoned chestnuts out in a single layer on a baking sheet to ensure even roasting.
  5. Roast chestnuts: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, stirring halfway through the cooking time to promote uniform roasting and browning.
  6. Cool and peel: Remove the chestnuts from the oven and allow them to cool slightly before peeling off the shells to reveal the tender, aromatic nut inside.

Notes

  • Make sure to score the chestnuts properly to avoid them bursting in the oven.
  • Use fresh rosemary for the most vibrant flavor.
  • Stir stirring halfway through roasting helps even cooking.
  • Peeling chestnuts is easier when they are still warm; try to peel soon after roasting.
  • Chestnuts can be served as a warm snack or added to other recipes for added texture and flavor.

Keywords: rosemary roasted chestnuts, roasted chestnuts recipe, cozy winter snack, holiday chestnuts, chestnuts with rosemary