Roasted Garlic Aioli Recipe
This Roasted Garlic Aioli is a creamy, flavorful condiment perfect for enhancing sandwiches, dips, and grilled dishes. By roasting garlic cloves until soft and golden, this recipe delivers a rich, mellow garlic flavor blended smoothly with mayonnaise, lemon juice, and Dijon mustard. Its simplicity and bold taste make it a versatile addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: Roasting
- Cuisine: French
Ingredients
Scale
Roasted Garlic Aioli Ingredients
- 1 head garlic
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- Salt and pepper, to taste
- Parsley or chives, chopped (for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C). This temperature is ideal for roasting the garlic evenly without burning.
- Prepare the garlic bulb: Remove the outer layers of the garlic bulb, leaving the cloves intact. Slice off the top of the bulb with a sharp knife to expose the tops of the cloves. Place the bulb on a piece of aluminum foil, drizzle the exposed cloves with olive oil, then wrap tightly in the foil to trap heat during roasting.
- Roast the garlic: Place the foil-wrapped garlic bulb in the preheated oven and roast for 30-40 minutes. You will know it’s ready when the cloves are soft to the touch and golden brown, signaling a deep, mellow flavor.
- Cool and extract cloves: Remove the garlic from the oven and let it cool slightly so that it’s safe to handle. Squeeze the soft, roasted garlic cloves out of their skins into a small mixing bowl.
- Mash the garlic: Use a fork to mash the roasted cloves until they become a smooth, creamy paste. This forms the flavor base for the aioli.
- Mix the aioli: In a separate bowl, combine the mashed roasted garlic with mayonnaise, lemon juice, and Dijon mustard. Stir thoroughly until all ingredients are well blended and the mixture is creamy.
- Season to taste: Add salt and pepper to your preference. Taste and adjust seasoning as needed to balance the flavors perfectly.
- Garnish and chill: If desired, sprinkle chopped fresh parsley or chives on top for a fresh burst of color and flavor. Transfer the aioli to a serving dish or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
- For stronger garlic flavor, you can increase the amount of garlic or reduce the mayonnaise slightly.
- This aioli can be stored in the refrigerator for up to 5 days in an airtight container.
- Use this aioli as a dip, sandwich spread, or drizzle over grilled vegetables or meats.
- Ensure the garlic is fully cooled before mixing into mayonnaise to prevent separation.
- Adjust lemon juice and mustard to taste for preferred tartness and tang.
Keywords: roasted garlic aioli, garlic sauce, aioli recipe, roasted garlic sauce, homemade aioli, garlic mayonnaise
Find it online: https://foodbylina.com/roasted-garlic-aioli-recipe/
