Roasted Garlic Aioli Recipe

Introduction

Roasted Garlic Aioli is a creamy and flavorful sauce perfect for elevating sandwiches, dips, and grilled dishes. With its rich roasted garlic taste and a hint of lemon, this aioli adds a delicious homemade touch to any meal.

Ingredients

• 1 head garlic
• 1 tablespoon olive oil
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• ½ teaspoon Dijon mustard
• Salt and pepper (to taste)
• Parsley or chives (chopped, for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Peel away the outer layers of the garlic bulb, leaving the cloves intact. Using a sharp knife, slice off the top of the bulb to expose the cloves. Place the garlic bulb on a piece of aluminum foil. Drizzle the exposed cloves with olive oil, then wrap the bulb tightly in the foil.
3. Step 3: Roast the garlic in the preheated oven for 30-40 minutes, or until the cloves are soft and golden brown.
4. Step 4: Once roasted, remove the garlic from the oven and let it cool slightly. Squeeze the roasted cloves out of their skins into a small bowl.
5. Step 5: Mash the roasted garlic cloves with a fork until smooth and creamy.
6. Step 6: In a separate bowl, combine the mashed roasted garlic, mayonnaise, lemon juice, and Dijon mustard. Stir until well blended. Season the aioli with salt and pepper to taste. Adjust the seasoning as needed.
7. Step 7: If desired, garnish the aioli with chopped fresh herbs such as parsley or chives for added flavor and color.
8. Step 8: Transfer the aioli to a serving dish or airtight container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the aioli.
• Use Greek yogurt instead of mayonnaise for a lighter version.
• If you don’t have fresh garlic, try using pre-roasted garlic or garlic paste, though fresh roasted yields the best flavor.

Storage

Store the roasted garlic aioli in an airtight container in the refrigerator for up to 5 days. Stir well before using. It’s best served chilled, but bring to room temperature for a few minutes for easier spreading or dipping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make roasted garlic aioli ahead of time?

Yes, this aioli actually improves in flavor after sitting for at least 30 minutes in the fridge. You can make it up to a day in advance for the best taste.

What can I serve with roasted garlic aioli?

It’s delicious as a spread on sandwiches, a dip for fries or vegetables, or a sauce for grilled meats, seafood, and roasted vegetables.

Roasted Garlic Aioli Recipe

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★★★★★

4.9 from 122 reviews

This Roasted Garlic Aioli is a creamy, flavorful condiment perfect for enhancing sandwiches, dips, and grilled dishes. By roasting garlic cloves until soft and golden, this recipe delivers a rich, mellow garlic flavor blended smoothly with mayonnaise, lemon juice, and Dijon mustard. Its simplicity and bold taste make it a versatile addition to any meal.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Sauce
• Method: Roasting
• Cuisine: French

Ingredients

Scale 1x2x3x

Roasted Garlic Aioli Ingredients

• 1 head garlic
• 1 tablespoon olive oil
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• ½ teaspoon Dijon mustard
• Salt and pepper, to taste
• Parsley or chives, chopped (for garnish)

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C). This temperature is ideal for roasting the garlic evenly without burning.
2. Prepare the garlic bulb: Remove the outer layers of the garlic bulb, leaving the cloves intact. Slice off the top of the bulb with a sharp knife to expose the tops of the cloves. Place the bulb on a piece of aluminum foil, drizzle the exposed cloves with olive oil, then wrap tightly in the foil to trap heat during roasting.
3. Roast the garlic: Place the foil-wrapped garlic bulb in the preheated oven and roast for 30-40 minutes. You will know it’s ready when the cloves are soft to the touch and golden brown, signaling a deep, mellow flavor.
4. Cool and extract cloves: Remove the garlic from the oven and let it cool slightly so that it’s safe to handle. Squeeze the soft, roasted garlic cloves out of their skins into a small mixing bowl.
5. Mash the garlic: Use a fork to mash the roasted cloves until they become a smooth, creamy paste. This forms the flavor base for the aioli.
6. Mix the aioli: In a separate bowl, combine the mashed roasted garlic with mayonnaise, lemon juice, and Dijon mustard. Stir thoroughly until all ingredients are well blended and the mixture is creamy.
7. Season to taste: Add salt and pepper to your preference. Taste and adjust seasoning as needed to balance the flavors perfectly.
8. Garnish and chill: If desired, sprinkle chopped fresh parsley or chives on top for a fresh burst of color and flavor. Transfer the aioli to a serving dish or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

• For stronger garlic flavor, you can increase the amount of garlic or reduce the mayonnaise slightly.
• This aioli can be stored in the refrigerator for up to 5 days in an airtight container.
• Use this aioli as a dip, sandwich spread, or drizzle over grilled vegetables or meats.
• Ensure the garlic is fully cooled before mixing into mayonnaise to prevent separation.
• Adjust lemon juice and mustard to taste for preferred tartness and tang.

Keywords: roasted garlic aioli, garlic sauce, aioli recipe, roasted garlic sauce, homemade aioli, garlic mayonnaise