Roasted Baby Potatoes Recipe
These Roasted Baby Potatoes are a simple yet flavorful side dish that pairs well with a variety of main courses. The potatoes are seasoned with garlic, paprika, and herbs, then roasted to crispy perfection. A sprinkle of sea salt flakes and fresh parsley adds the finishing touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes (rinsed, drained and sliced in half)
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon dried garlic powder (or more to taste)
- ½ teaspoon ground paprika
- ½ teaspoon salt (or more to taste)
- Black pepper (to taste)
- Handful of fresh rosemary sprigs and/or fresh thyme
- Coarse sea salt
- Cracked black pepper
- Chopped fresh parsley
Instructions
- Preheat and Prep: Preheat oven to 420°F (220°C). Place a rimmed sheet pan in oven as it preheats, to heat up.
- Season Potatoes: Toss potatoes in a bowl with olive oil, garlic powder, paprika, salt, and black pepper until coated.
- Add Potatoes to Baking Sheet: Coat preheated sheet pan with oil, place seasoned potatoes cut side down in a single layer. Add rosemary sprigs.
- Bake: Bake for 25-30 minutes until tender inside and browned outside. Flip potatoes and broil for 1-2 minutes.
- Garnish: Sprinkle with black pepper, sea salt flakes, and fresh parsley. Serve hot.
Notes
- You can customize the seasoning blend to suit your taste preferences.
- Make sure to not overcrowd the baking sheet to ensure even roasting.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Baby Potatoes, Side Dish, Potatoes, Easy, Vegetarian
Find it online: https://foodbylina.com/roasted-baby-potatoes-recipe/
