Ricotta Pistachio Honey Bites Recipe
Ricotta Pistachio Honey Bites are elegant, bite-sized appetizers combining creamy whole milk ricotta cheese with crunchy pistachios and a drizzle of floral honey. This no-bake recipe is quick and simple to prepare, perfect for impressing guests with minimal effort. The rich flavors and delightful textures make these bites a sophisticated treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 24 bites (serves 6-8 as appetizers) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
For the Base:
- 1 cup whole milk ricotta cheese (room temperature)
- 1/2 cup shelled pistachios, finely chopped
- 3 tablespoons high-quality honey
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
For Assembly:
- 24 small crackers or crostini
- Extra chopped pistachios for garnish
- Additional honey for drizzling
- Edible flowers (optional, for decoration)
Instructions
- Prepare Ingredients: Let the ricotta cheese come to room temperature to ensure a smooth, creamy texture. Meanwhile, roughly chop the pistachios to a chunky but manageable size for texture and retention on the crackers.
- Mix Ricotta Mixture: In a medium bowl, gently fold together the room temperature ricotta, chopped pistachios, honey, vanilla extract, and a pinch of sea salt. Stir carefully to maintain a light and fluffy consistency. Taste and adjust the honey if a sweeter flavor is desired.
- Assemble Bites: Arrange the crackers or crostini on a serving platter. Using a small spoon or piping bag, evenly dollop the ricotta mixture onto each cracker. Garnish each bite with a sprinkle of extra chopped pistachios and a small drizzle of honey. Optionally, add edible flowers for an elegant presentation.
Notes
- Use room temperature ricotta to avoid lumps and achieve a smoother mixture.
- Drain watery ricotta in a fine-mesh strainer for 30 minutes if needed.
- Make the ricotta mixture up to 24 hours ahead and refrigerate; bring to room temperature before assembling.
- Assemble right before serving to keep crackers from becoming soggy.
- Substitute vegan cream cheese for ricotta for a dairy-free version.
- Use toasted sunflower seeds instead of pistachios for a nut-free alternative.
- Try adding lemon zest or different floral honeys like lavender or orange blossom for variety.
- Store leftover ricotta mixture in fridge and use as a delicious spread on toast.
Keywords: Ricotta appetizers, Pistachio bites, Honey snacks, No-bake appetizers, Elegant party bites, Italian appetizer
Find it online: https://foodbylina.com/ricotta-pistachio-honey-bites-recipe/
