Rice Krispie Christmas Puds | Slimming & Weight Watchers Friendly Recipe
Introduction
These Rice Krispie Christmas Puds are a delightful and festive treat perfect for holiday gatherings. Easy to make and slimming-friendly, they combine crunchy cereal with melted Mars Bars for a sweet, nostalgic flavor. Decorated with white chocolate and festive toppings, they bring a cheerful touch to your celebrations.
Ingredients
- 100 grams Coco Pops
- 4 funsize Mars Bars (around 78 grams total)
- 2 teaspoons reduced fat spread
- 25 grams white chocolate
- Red sugar balls, herb leaves, or readymade holly decorations
Instructions
- Step 1: Halve the Mars Bars and place them into a microwaveable bowl with the reduced fat spread.
- Step 2: Microwave in short bursts, stirring between each, until the mixture is fully melted and smooth.
- Step 3: Carefully fold the Coco Pops into the melted chocolate mixture, ensuring each piece is well coated.
- Step 4: Using a spoon, place about 30 small heaps of the mixture onto a tray lined with baking parchment or a non-stick surface.
- Step 5: Refrigerate the tray for approximately 15 minutes or until the mixture is firm enough to hold its shape.
- Step 6: Once set, shape each heap into neat balls resembling small Christmas puddings.
- Step 7: Gently melt the white chocolate either in a microwave or double boiler, then drizzle a little over each ball.
- Step 8: Decorate each pudding with red sugar balls and herb leaves or ready-made edible holly decorations for a festive finish.
Tips & Variations
- For extra crunch, try mixing in chopped nuts or dried fruit with the Coco Pops before setting.
- You can substitute Mars Bars with other caramel chocolate bars for a different flavor.
- If you prefer a dairy-free version, use a vegan spread and suitable white chocolate alternatives.
- To make the puddings bite-sized, adjust the heap size accordingly during preparation.
Storage
Store the Christmas puddings in an airtight container in the refrigerator for up to one week. To serve, allow them to come to room temperature for a few minutes to soften slightly. These treats are best enjoyed fresh but can be frozen for up to one month; thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of Coco Pops?
Yes, you can substitute Coco Pops with Rice Krispies or any other puffed rice cereal for a similar texture and flavor.
How do I prevent the chocolate from burning when melting?
Microwave the chocolate and spread mixture in short bursts of 15-20 seconds, stirring in between, or melt gently using a double boiler to avoid burning.
PrintRice Krispie Christmas Puds | Slimming & Weight Watchers Friendly Recipe
These Rice Krispie Christmas Puds are a festive, slimming and Weight Watchers-friendly treat perfect for the holiday season. Made with Coco Pops and melted Mars Bars, these no-bake, easy-to-make treats are coated in white chocolate and decorated with red sugar balls and edible holly for a fun and delicious Christmas dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (refrigeration included)
- Total Time: 25 minutes
- Yield: 30 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
- Diet: Low Fat
Ingredients
Main Ingredients
- 100 grams Coco Pops
- 4 funsize Mars Bars (around 78 grams total)
- 2 teaspoons reduced fat spread
- 25 grams white chocolate
Decorations
- Red sugar balls
- Herb leaves or readymade holly decorations
Instructions
- Melt the Mars Bars and Spread: Halve the Mars Bars and place them into a microwaveable bowl along with the reduced fat spread. Microwave in short bursts, stirring in between, until the mixture is fully melted and smooth.
- Combine with Coco Pops: Fold the Coco Pops carefully into the melted chocolate mixture, ensuring every piece is fully coated with the chocolate and spread mixture.
- Form the Mixture Heaps: Using a spoon, place about 30 small heaps of the coated mixture onto a tray lined with baking parchment or a non-stick surface.
- Refrigerate to Set: Place the tray in the fridge for approximately 15 minutes, or until the mixture has firmed up enough to hold its shape.
- Shape into Balls: Once set, shape each heap into neat balls resembling small Christmas puddings.
- Decorate: Melt the white chocolate gently, either in a microwave or using a double boiler, then drizzle a little over each ball. Finish by decorating each pudding with red sugar balls and herb leaves or ready-made edible holly decorations for a festive look.
Notes
- If Mars Bars are unavailable, substitute with similar caramel and nougat chocolate bars.
- Ensure you do not overheat the chocolate to avoid burning; melt in short bursts and stir frequently.
- Use a non-stick surface or baking parchment to prevent sticking when shaping the puddings.
- These treats can be stored in an airtight container in the refrigerator for up to 3 days.
- For a vegan option, use dairy-free chocolate and spread alternatives.
Keywords: Christmas pudding, Rice Krispie treat, Coco Pops dessert, Weight Watchers friendly, Slimming World, no-bake dessert, festive treat
