Reese’s Copycat Peanut Butter Balls Recipe
These Reese’s Copycat Peanut Butter Balls are a delightful homemade treat combining creamy peanut butter, sweet powdered sugar, and rich chocolate. Perfect as a candy alternative, these no-bake, bite-sized delights are easy to make and ideal for sharing or gifting.
- Prep Time: 15 minutes
- Cook Time: 17 minutes (including chilling and melting chocolate)
- Total Time: 32 minutes
- Yield: 36 servings 1x
- Category: No-Cook
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Peanut Butter Mixture
- 1 cup peanut butter
- 2 cups powdered sugar
- 2 tablespoons melted butter or coconut oil
Chocolate Coating
- 1 (12 ounce) package chocolate chips
- 1 tablespoon melted butter
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the peanut butter, powdered sugar, and 2 tablespoons melted butter until the mixture is smooth and well incorporated.
- Form Balls: Shape the mixture into 1-inch diameter balls using your hands or a small scoop for uniformity.
- Chill Peanut Butter Balls: Place the formed peanut butter balls in the refrigerator and chill them for 45-50 minutes to firm up before dipping.
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and 1 tablespoon melted butter. Microwave in 30-second increments at POWER LEVEL 5, stirring between sessions, until the chocolate is completely melted and smooth.
- Dip Balls in Chocolate: Using a fork or dipping tool, submerge each peanut butter ball into the melted chocolate, allowing any excess chocolate to drip off before placing it on waxed paper.
- Set Chocolate Coating: Arrange the dipped balls on waxed paper and allow the chocolate to set at room temperature or place them in the refrigerator until firm.
- Store Properly: Store the peanut butter balls in an airtight container in the refrigerator for up to 2-3 weeks. Keep them cool to maintain their texture and freshness.
- Quality Ingredients Tip: Use top-quality ingredients like premium peanut butter, quality chocolate chips, and pure powdered sugar for the best flavor and texture.
Notes
- For a dairy-free option, substitute butter with coconut oil.
- Make sure the peanut butter balls are firm before dipping to prevent breaking.
- If the chocolate thickens while dipping, gently reheat it to maintain a smooth consistency.
- Store the candies in a cool place to prevent melting; they don’t ship well due to their temperature sensitivity.
- Use waxed paper or parchment paper to avoid sticking when the chocolate sets.
Keywords: Reese's Copycat, Peanut Butter Balls, No-Bake Candy, Homemade Reese's, Chocolate Peanut Butter Treat
