Reese’s Copycat Peanut Butter Balls Recipe

Introduction

These Reese’s Copycat Peanut Butter Balls are a delicious homemade treat that perfectly mimics the classic candy. With a creamy peanut butter center coated in smooth chocolate, they’re easy to make and perfect for sharing or satisfying your sweet tooth at home.

Ingredients

• 1 cup peanut butter
• 2 cups powdered sugar
• 2 tablespoons melted butter or coconut oil
• 1 (12 ounce) package chocolate chips
• 1 tablespoon melted butter

Instructions

1. Step 1: In a mixing bowl, combine the peanut butter, powdered sugar, and 2 tablespoons of melted butter until fully incorporated into a smooth dough.
2. Step 2: Shape the mixture into 1-inch balls and place them on a tray.
3. Step 3: Refrigerate the peanut butter balls for 45-50 minutes to firm up.
4. Step 4: Melt the chocolate chips with 1 tablespoon of melted butter in a microwave-safe bowl. Heat in 30-second increments at power level 5, stirring after each, until the chocolate is fully melted and smooth.
5. Step 5: Using a fork, dip each peanut butter ball into the melted chocolate, letting the excess drip off.
6. Step 6: Place the chocolate-coated balls on waxed paper to set.
7. Step 7: Allow the chocolate to harden at room temperature or refrigerate them in an airtight container.

Tips & Variations

• Use high-quality peanut butter and chocolate for the best flavor and texture.
• For a different twist, try adding a pinch of sea salt on top of each ball before the chocolate sets.
• If coconut oil is used instead of butter, the peanut butter balls will have a slightly different texture and a subtle coconut flavor.
• Store the peanut butter balls in a cool place to prevent melting, especially in warm weather.

Storage

Store the peanut butter balls in an airtight container in the refrigerator for up to 2-3 weeks. For best texture, let them sit at room temperature for a few minutes before serving. Avoid shipping as they need to be kept cool to maintain their shape.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter in this recipe?

Yes, but natural peanut butter may result in a softer texture due to its oil content. Refrigerate the balls longer to help them firm up.

What is the best way to melt chocolate without burning it?

Melting chocolate in short increments in the microwave at a lower power level, stirring frequently, helps prevent burning and ensures smooth chocolate.

Reese’s Copycat Peanut Butter Balls Recipe

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5 from 66 reviews

These Reese’s Copycat Peanut Butter Balls are a delightful homemade treat combining creamy peanut butter, sweet powdered sugar, and rich chocolate. Perfect as a candy alternative, these no-bake, bite-sized delights are easy to make and ideal for sharing or gifting.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 17 minutes (including chilling and melting chocolate)
• Total Time: 32 minutes
• Yield: 36 servings 1x
• Category: No-Cook
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1 cup peanut butter
• 2 cups powdered sugar
• 2 tablespoons melted butter or coconut oil

Chocolate Coating

• 1 (12 ounce) package chocolate chips
• 1 tablespoon melted butter

Instructions

1. Combine Ingredients: In a mixing bowl, thoroughly combine the peanut butter, powdered sugar, and 2 tablespoons melted butter until the mixture is smooth and well incorporated.
2. Form Balls: Shape the mixture into 1-inch diameter balls using your hands or a small scoop for uniformity.
3. Chill Peanut Butter Balls: Place the formed peanut butter balls in the refrigerator and chill them for 45-50 minutes to firm up before dipping.
4. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and 1 tablespoon melted butter. Microwave in 30-second increments at POWER LEVEL 5, stirring between sessions, until the chocolate is completely melted and smooth.
5. Dip Balls in Chocolate: Using a fork or dipping tool, submerge each peanut butter ball into the melted chocolate, allowing any excess chocolate to drip off before placing it on waxed paper.
6. Set Chocolate Coating: Arrange the dipped balls on waxed paper and allow the chocolate to set at room temperature or place them in the refrigerator until firm.
7. Store Properly: Store the peanut butter balls in an airtight container in the refrigerator for up to 2-3 weeks. Keep them cool to maintain their texture and freshness.
8. Quality Ingredients Tip: Use top-quality ingredients like premium peanut butter, quality chocolate chips, and pure powdered sugar for the best flavor and texture.

Notes

• For a dairy-free option, substitute butter with coconut oil.
• Make sure the peanut butter balls are firm before dipping to prevent breaking.
• If the chocolate thickens while dipping, gently reheat it to maintain a smooth consistency.
• Store the candies in a cool place to prevent melting; they don’t ship well due to their temperature sensitivity.
• Use waxed paper or parchment paper to avoid sticking when the chocolate sets.

Keywords: Reese’s Copycat, Peanut Butter Balls, No-Bake Candy, Homemade Reese’s, Chocolate Peanut Butter Treat