Red, White, and Blue Cheesecake Salad Recipe
This Red, White, and Blue Cheesecake Salad is a delightful and creamy dessert that’s perfect for any patriotic celebration. With a mix of strawberries, blueberries, and marshmallows in a cheesecake-flavored dressing, it’s a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Dressing:
- 3.4 oz box of cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 teaspoon vanilla extract
Fruit Mix-ins:
- 1 lb strawberries (sliced)
- 2 cups blueberries
- 2 cups miniature marshmallows
Instructions
- Make the Creamy Dressing: Place the whipped topping, pudding mix, vanilla extract, and yogurt into a large bowl. Whisk together until thoroughly combined and smooth. Cover the mixture and refrigerate for about one hour until ready to serve.
- Prep the Fruit: Wash and drain the blueberries. Wash, pat dry, and slice the strawberries.
- Combine: Remove the cream mixture from the refrigerator and gently fold in strawberries, blueberries, and mini marshmallows; stir gently to combine.
- Serve: Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 24g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Red, White, Blue, Cheesecake Salad, Dessert, Fruit Salad
