Red Velvet Brownies Recipe
Indulge in the rich, decadent goodness of Red Velvet Brownies. These fudgy treats are a delightful twist on the classic cake, perfect for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Batter:
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoons red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Optional Mix-In or Topping:
- 1/2 cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Melt Butter and Chocolate: In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted.
- Combine Wet Ingredients: Add in granulated sugar, then mix in eggs one at a time. Stir in vanilla extract, white vinegar, and red food coloring.
- Sift and Mix Dry Ingredients: In a separate bowl, sift together cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet mixture, being careful not to overmix. Fold in white chocolate chips if desired.
- Bake: Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out with a few moist crumbs. Allow to cool before cutting.
- Optional Topping: Drizzle melted white chocolate on top, let it set, then slice and enjoy!
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Red Velvet Brownies, Dessert, Chocolate, Fudgy, Red Velvet, Easy Recipe
Find it online: https://foodbylina.com/red-velvet-brownies-recipe/
