Raspberry Mojito Cocktail Recipe
A refreshing Raspberry Mojito Cocktail recipe that combines the classic flavors of a mojito with the sweetness of fresh raspberries and a homemade raspberry syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Scale
For Raspberry Syrup:
- 1 cup Fresh Raspberries
- 1/2 cup sugar
For Raspberry Mojito:
- 2 oz White Rum (4 tablespoons)
- 1 oz Lime Juice (2 tablespoons)
- 5 Fresh Mint Leaves, plus some extra for garnish
- 1 tbsp raspberry syrup (recipe below)
- 2 Raspberries for garnish
Instructions
- Raspberry Syrup – Place 1 cup of raspberries and 1/2 cup of sugar into a small saucepan. Heat on medium until simmering, simmer for 5 minutes. Then set aside to cool. Once cooled, strain raspberry seeds out of the syrup. Syrup is ready to use.
- Raspberry Mojito Recipe – Muddle 5 mint leaves in the bottom of a glass. Add 1 tablespoon of Raspberry syrup, rum, and lime juice to the mint. Stir until combined. Add ice to the glass. Pour club soda over the drink until the glass is full. Add a few mint leaves and two raspberries as garnish. Enjoy!
Notes
- Be careful not to over-muddle the mint leaves as it can make the drink bitter.
- You can adjust the sweetness of the cocktail by adding more or less raspberry syrup.
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Raspberry Mojito, Cocktail, Drink, Mojito Recipe, Raspberry Syrup
Find it online: https://foodbylina.com/raspberry-mojito-cocktail-recipe/
