Ranch Garlic Parmesan Chicken Skewers Recipe
Ranch Garlic Parmesan Chicken Skewers are a flavorful and juicy grilled dish featuring tender chicken marinated in a creamy ranch, garlic, and parmesan mixture. Perfectly charred on the outside with a savory, tangy taste, these skewers make a delicious appetizer or main course for any barbecue or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 4 skewers) 1x
- Category: Main Course, Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Marinade:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
For the Skewers:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a mixing bowl, combine ranch dressing, grated parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice. Stir well until all ingredients are thoroughly blended.
- Marinate the Chicken: Place the cubed chicken into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
- Prepare the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a little space between each cube for even cooking.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for 10-15 minutes, turning occasionally to ensure even cooking, until the chicken reaches an internal temperature of 165°F (75°C) and has a nice charred exterior.
- Serve and Garnish: Remove the skewers from the grill and let them rest for a few minutes. Garnish with extra chopped parsley or more parmesan cheese if desired. Serve with your favorite sides or dipping sauces like ranch dressing, BBQ sauce, or a tangy yogurt dip.
Notes
- Soaking wooden skewers before grilling prevents them from catching fire.
- Use thighs for juicier skewers or breasts for leaner chicken.
- Marinating longer than 2 hours can intensify flavor but may cause texture changes.
- Ensure chicken cooks to an internal temperature of 165°F (75°C) for food safety.
- Leftover skewers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 skewer (about 140g)
- Calories: 280 kcal
- Sugar: 1.5 g
- Sodium: 520 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: Ranch chicken skewers, garlic parmesan chicken, grilled chicken skewers, easy chicken skewers recipe, barbecue chicken skewers
