Quinoa Crunch Peanut Butter Cups Recipe

Introduction

These Quinoa Crunch Peanut Butter Cups combine rich dark chocolate with crunchy puffed quinoa crisps and a creamy peanut butter filling. They are sweet, satisfying, and perfect as a homemade treat for peanut butter lovers.

Ingredients

• 1 cup dark chocolate
• 1 tbsp coconut oil
• 2 tbsp peanut butter (for chocolate layer)
• 3 tbsp quinoa crisps
• 1/3 cup peanut butter (for filling)
• 1 tbsp maple syrup
• 1 tbsp coconut flour

Instructions

1. Step 1: Place the dark chocolate and coconut oil in a medium bowl. Microwave in 30-second increments, stirring well after each, until the chocolate is smooth and creamy.
2. Step 2: Stir in 2 tablespoons of peanut butter and the quinoa crisps into the melted chocolate. Set this mixture aside.
3. Step 3: In a small bowl, combine the remaining peanut butter with the maple syrup. Gently fold in the coconut flour until the mixture thickens slightly.
4. Step 4: Spoon about 1/2 tablespoon of the chocolate mixture into silicone cupcake liners to form a base layer.
5. Step 5: Roll 1 teaspoon of the peanut butter filling mixture into a ball, then flatten it slightly. Place it in the center of each chocolate base without touching the sides.
6. Step 6: Cover the peanut butter filling with more chocolate mixture until fully sealed. Freeze the cups until firm.
7. Step 7: Once set, remove the peanut butter cups from the silicone liners and enjoy immediately.

Tips & Variations

• Melt the chocolate with 1 tablespoon of oil such as coconut, avocado, or extra virgin olive oil for smooth texture.
• Use silicone cupcake liners for easy removal and less mess.
• A small cookie scoop works well for portioning the chocolate evenly.
• Feel free to swap the peanut butter with almond butter for a different nutty flavor.

Storage

Store the peanut butter cups in an airtight container in the freezer for up to two weeks. Allow them to soften for a few minutes at room temperature before eating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used if you prefer a sweeter taste, though dark chocolate offers a richer flavor that balances the peanut butter well.

Do I need to use coconut flour in the filling?

The coconut flour helps thicken the peanut butter filling and gives it structure. If unavailable, you can try a small amount of almond flour or simply reduce the maple syrup slightly, but the texture may be softer.

Quinoa Crunch Peanut Butter Cups Recipe

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These Quinoa Crunch Peanut Butter Cups combine rich dark chocolate, crunchy puffed quinoa crisps, and a creamy peanut butter filling sweetened with maple syrup and thickened with coconut flour. These no-bake treats are sweet, creamy with a satisfying crunch, perfect for a quick homemade dessert or snack.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 peanut butter cups 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Layer

• 1 cup dark chocolate
• 1 tbsp coconut oil
• 2 tbsp peanut butter
• 3 tbsp quinoa crisps

Peanut Butter Filling

• 1/3 cup peanut butter
• 1 tbsp maple syrup
• 1 tbsp coconut flour

Instructions

1. Prepare Chocolate Mixture: Add the dark chocolate and coconut oil to a medium bowl. Microwave in 30-second increments, stirring well after each interval until the chocolate is fully melted, smooth, and creamy.
2. Add Crunch and Peanut Butter: Stir in 2 tablespoons of peanut butter and 3 tablespoons of quinoa crisps into the melted chocolate mixture. Set this mixture aside for assembly.
3. Make Peanut Butter Filling: In a small bowl, combine 1/3 cup peanut butter with 1 tablespoon maple syrup. Gently fold in 1 tablespoon coconut flour until the mixture thickens and holds together.
4. Layer Chocolate in Liners: Spoon about 1/2 tablespoon of the chocolate mixture into silicon cupcake liners, spreading or shaping it evenly as the base layer.
5. Add Peanut Butter Center: Roll 1 teaspoon of the peanut butter filling into a ball and slightly flatten it. Place it carefully in the center of each chocolate-lined silicone liner, avoiding contact with the sides.
6. Top with More Chocolate: Cover the peanut butter filling with more of the chocolate mixture, ensuring it is fully enclosed.
7. Freeze Until Firm: Place the filled liners in the freezer and allow the cups to chill until fully firm, about 20 minutes.
8. Serve: Once set, remove the peanut butter cups from the silicone liners and enjoy your crunchy, creamy treats!

Notes

• Melt chocolate in 30-second bursts in the microwave with 1 tablespoon of oil (coconut, avocado, or extra virgin olive oil recommended) for best texture and smoothness.
• Use silicone cupcake liners for easy removal and minimal mess.
• A cookie scoop can speed up the process of portioning chocolate into liners and ensures consistent sizing; about half a scoop per liner works well.

Keywords: quinoa peanut butter cups, dark chocolate peanut butter cups, no bake dessert, quinoa crisps peanut butter, healthy peanut butter cups, crunchy peanut butter treats