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Pumpkin Whipped Feta Dip Recipe

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★★★★★

5 from 51 reviews

This Pumpkin Whipped Feta Dip is a creamy, tangy, and slightly sweet spread perfect for fall gatherings. Blending feta cheese with creamy pumpkin puree, Greek yogurt, honey, and thyme creates a unique and flavorful appetizer that pairs wonderfully with crusty bread or crackers. Its luscious texture and seasonal flavors make it a crowd-pleasing dip to enjoy chilled.

Ingredients

Scale

Dip Ingredients

  • 8 oz block of feta cheese, drained from brine (around 220 grams)
  • 1/4 cup plain Greek yogurt
  • 1 cup canned pumpkin puree (unsweetened)
  • 1–2 Tbsp honey (plus more to serve)
  • 1 tsp dried thyme (or 2 tsp fresh thyme)
  • Black pepper (freshly cracked, to taste)

Garnish and Serving

  • Fresh thyme (optional for garnish)
  • Chopped walnuts (optional; raw or toasted)
  • Extra honey drizzle (for serving)
  • Crusty, toasted bread (like sourdough or baguette)
  • Crackers (for dipping)

Instructions

  1. Whip the feta: Start by adding the feta cheese and Greek yogurt to your food processor. Blend them together for a few minutes until the mixture is completely smooth and creamy.
  2. Add pumpkin and spices: Next, add the canned pumpkin puree, 1 to 2 tablespoons of honey (adjust to your preferred sweetness), dried thyme (or fresh thyme), and a few cracks of freshly ground black pepper. Blend again until all ingredients are fully combined and the dip is uniform in texture.
  3. Chill the dip: Transfer the whipped feta mixture to a bowl and cover it. Place it in the refrigerator to chill for 30 to 60 minutes. This helps the flavors meld and the dip to firm up slightly for better texture when serving.
  4. Garnish and serve: Once chilled, transfer the dip to your serving dish. Garnish with chopped walnuts, a sprinkle of fresh thyme leaves, an extra drizzle of honey, and additional cracked black pepper to taste. Serve with crusty toasted bread slices or your favorite crackers for dipping and enjoy this delicious seasonal appetizer.

Notes

  • Adjust the amount of honey according to your sweetness preference.
  • Use fresh thyme for a brighter herb flavor, or dried thyme as a convenient substitute.
  • Chilled dip can be stored covered in the refrigerator for up to 3 days.
  • To toast walnuts, simply heat them in a dry skillet over medium heat for 3-5 minutes until fragrant.
  • For a dairy-free version, substitute feta and Greek yogurt with plant-based alternatives, though this will alter the traditional flavor and texture.

Keywords: Pumpkin dip, whipped feta, fall appetizer, Greek yogurt dip, party dip, seasonal dip, holiday appetizer

Find it online: https://foodbylina.com/pumpkin-whipped-feta-dip-recipe/