Meet your new autumn obsession: Pumpkin S’mores Cookies! Imagine the cozy flavors of pumpkin spice mingling with gooey marshmallows, melty chocolate, and bits of crunchy graham cracker, all packaged up in a soft, irresistible cookie. These treats capture the spirit of a campfire s’more and the comfort of pumpkin season in every single bite, making them an absolute crowd-pleaser at any fall get-together or quiet evening in.

Pumpkin S'mores Cookies Recipe - Recipe Image

Ingredients You’ll Need

The magic of Pumpkin S’mores Cookies lies in a handful of staple ingredients you probably already have! Each one plays a starring role, adding richness, texture, or that nostalgic autumn warmth to the cookies.

Unsalted butter (1 cup): Starts the base with creaminess and helps create a soft, chewy texture.
Brown sugar (3/4 cup, packed): Adds depth and a hint of caramel flavor for that classic cookie chew.
Granulated sugar (1/4 cup): Balances sweetness and helps with crisp edges.
Pumpkin puree (1/2 cup): Infuses every bite with moist, earthy pumpkin flavor and signature color.
Egg, large (1): Binds everything together and gives structure to the cookie.
Vanilla extract (1 teaspoon): Rounds out the pumpkin and chocolate with a wonderful warmth.
All-purpose flour (2 1/4 cups): Forms the foundation, ensuring a perfect cookie crumb.
Baking soda (1 teaspoon): Gives the cookies just the right lift and softness.
Pumpkin pie spice (1 teaspoon): Brings out that unmistakable fall flavor with cinnamon, nutmeg, and more.
Salt (1/2 teaspoon): Pops the sweetness and highlights each cozy note.
Chocolate chips (1 cup + 1/2 cup for topping): Turns every cookie into a s’more with melty pockets of chocolate.
Mini marshmallows (1 cup + extra for topping): Make the cookies gooey and reminiscent of toasted campfire marshmallows.
Graham crackers (8, broken into small pieces + extra for topping): Add classic crunch and nostalgic flavor throughout.
Food coloring, orange (1 teaspoon, optional): For a fun, festive pumpkin hue—totally optional but super cute!

How to Make Pumpkin S’mores Cookies

Step 1: Preheat and Line Your Baking Sheet

Begin by preheating your oven to 350°F. This ensures that your Pumpkin S’mores Cookies will bake evenly and get those lovely golden edges. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together your room-temperature butter, brown sugar, and granulated sugar. This step is all about creating a light, fluffy base that will bake up beautifully. Beat until everything is seamlessly combined, and don’t rush—light and fluffy equals tender cookies!

Step 3: Add Pumpkin, Egg, and Vanilla

Beat in the pumpkin puree, one large egg, and vanilla extract. If you want that extra pumpkin pop, add a bit of orange food coloring now. The batter will look creamy and orange and smell like cozy autumn mornings.

Step 4: Whisk Together the Dry Ingredients

In a separate bowl, whisk your flour, baking soda, pumpkin pie spice, and salt. This ensures everything is evenly dispersed for a perfect bite every time.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet, mixing gently until just combined. Don’t overdo it! Over-mixing can make your cookies tough, so stop when the last streak of flour disappears.

Step 6: Fold in the S’mores Mix-Ins

Here comes the fun part: gently fold in the chocolate chips, mini marshmallows, and broken graham cracker pieces. This is what transforms pumpkin cookies into authentic Pumpkin S’mores Cookies with all the gooey, melty, and crunchy bits.

Step 7: Scoop and Shape the Cookies

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart to give them room to spread. Press extra marshmallows, chocolate chips, and graham crackers on top for that bakery-style effect.

Step 8: Bake and Cool

Bake in your preheated oven for 12 to 14 minutes. You’re looking for edges that are golden, but centers that remain soft. Let them cool on the baking sheet for a few minutes—this lets the residual heat work its magic. Then transfer to a wire rack to finish cooling if you can resist eating them right away!

How to Serve Pumpkin S’mores Cookies

Garnishes

To make your Pumpkin S’mores Cookies look extra tempting, sprinkle the warm cookies with additional crushed graham cracker crumbs, a few gooey extra marshmallows, or even a drizzle of melted chocolate. These little touches turn a fun cookie into a real showstopper on the dessert table!

Side Dishes

Balance out these cookies with a tall glass of cold milk, hot chocolate, or a cozy pumpkin spice latte—their creamy, soothing flavors play perfectly with the sweet, chewy cookies. For holiday gatherings, pair them alongside fresh fruit platters or autumn-inspired snack boards.

Creative Ways to Present

For a playful twist, serve Pumpkin S’mores Cookies stacked in mason jars tied with ribbon for gifts, or layer them on a rustic platter surrounded by mini pumpkins and cinnamon sticks. You can even make ice cream sandwiches by pressing scoops of vanilla or chocolate ice cream between two cookies—irresistible!

Make Ahead and Storage

Storing Leftovers

Once cooled, store Pumpkin S’mores Cookies in an airtight container at room temperature for up to 4 days. Layer them with parchment paper to keep them from sticking together and to maintain their softness and chew.

Freezing

You can absolutely freeze both the baked cookies and unbaked dough balls! For baked cookies, let them cool completely, then freeze in a zip-top bag. For the dough, scoop onto a baking sheet, freeze until firm, then transfer to a bag for easy baking and fresh cookies anytime.

Reheating

If you love a warm, gooey cookie, pop them in the microwave for about 10-15 seconds—they’ll taste freshly baked all over again, with melty chocolate and soft marshmallow making every bite perfection!

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just be sure to cook and strain your fresh pumpkin thoroughly to remove excess moisture, so the cookie dough stays the right consistency.

How do I keep the marshmallows from melting away in the oven?

Adding extra marshmallows on top of the dough balls just before baking—and letting the cookies cool on the sheet—helps ensure some gooey pockets stay visible and delicious!

Can I use milk chocolate instead of semisweet or dark chips?

Of course! Use your favorite type of chocolate chip for your ideal flavor; milk chocolate will create a sweeter, creamier result that’s just as delicious in Pumpkin S’mores Cookies.

Are these cookies good for making ahead for parties?

Definitely! These cookies keep well for several days, and you can make the dough up to 48 hours in advance, chill it, and bake fresh cookies on party day for ultimate flavor and texture.

Do Pumpkin S’mores Cookies ship well for care packages?

If you pack them snugly with parchment between each layer and in a sturdy tin, these cookies hold up beautifully for gifting or mailing to friends and family far away.

Final Thoughts

Pumpkin S’mores Cookies are basically the best of fall and campfire nostalgia in one chewy, melty bite. Whether you’re baking them for a cozy night in or to share something extra special at your next gathering, I hope they make your kitchen smell amazing and bring everyone together for a moment of sweet joy. You seriously have to try these!