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Pumpkin Crisp Recipe

Pumpkin Crisp Recipe
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★★★★★

4.8 from 11 reviews

This Pumpkin Crisp recipe is a delightful fall dessert that combines a creamy pumpkin pie filling with a crunchy cinnamon streusel topping. Perfect for holiday gatherings or cozy family dinners.

Ingredients

Scale

Filling:

  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2/3 cup heavy cream

Streusel Topping:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted

Instructions

  1. Preheat oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish. Set aside.
  2. In a large bowl, whisk together pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk in heavy cream until smooth. Pour into prepared skillet and set aside.
  3. In a medium bowl, whisk together flour, sugar, cinnamon, and salt. Add melted butter and stir with a fork until crumbly. Spread cinnamon streusel topping on top of pumpkin pie mixture in an even layer. You can also beat with a hand mixer until crumbly if needed.
  4. Bake until filling is set and top is golden brown, 40 to 45 minutes. If the crumb topping browns too quickly, lightly cover the top with foil.
  5. Let cool for 10 minutes to allow the pie filling to firm up. Serve warm topped with ice cream or whipped cream.

Notes

  • If desired, you can add chopped nuts or raisins to the streusel topping for extra texture.
  • For a spicier flavor, increase the amount of pumpkin pie spice in the filling.

Nutrition

Keywords: Pumpkin Crisp, Pumpkin Dessert, Fall Dessert Recipe

Find it online: https://foodbylina.com/pumpkin-crisp-recipe/