Pumpkin Coffee Cake Recipe
A delightful Pumpkin Coffee Cake recipe that is perfect for fall mornings or anytime you crave a cozy treat. Moist pumpkin cake topped with a buttery streusel and sweet glaze, this cake is a must-try for pumpkin lovers.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 1 9x9-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
Wet Ingredients:
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup canola oil
- 1/4 cup milk
Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, cold
- 1/3 cup light brown sugar
- 1/2 tsp pumpkin pie spice
Glaze:
- 1/2 cup powdered sugar, sifted
- 1 tbsp milk
Instructions
- Preheat oven: Preheat the oven to 350 degrees F. Grease a 9×9-inch pan with nonstick cooking spray.
- Combine dry ingredients: In a large bowl, mix flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Combine wet ingredients: In a separate bowl, combine pumpkin puree, light brown sugar, granulated sugar, oil, and milk.
- Mix batter: Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Bake: Pour the batter into the pan, sprinkle with streusel topping, and bake for 30-35 minutes.
- Cool and glaze: Let the cake cool for 30 minutes, then drizzle with the prepared glaze before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pumpkin Coffee Cake, Pumpkin Cake Recipe, Fall Desserts, Streusel Topping, Pumpkin Spice, Glazed Pumpkin Cake
Find it online: https://foodbylina.com/pumpkin-coffee-cake-recipe-2/
