Pumpkin Bread Recipe
This Pumpkin Bread Recipe is a delicious treat perfect for fall. Moist and flavorful, this bread is easy to make and great for sharing with friends and family.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin spice (or cinnamon)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 375°F. Grease a 9×5 loaf pan and line with parchment paper for easy removal.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt.
- Mix Wet Ingredients: In a large bowl, combine pumpkin, granulated sugar, and brown sugar. Add eggs, vegetable oil, and vanilla extract. Slowly mix in the dry ingredients until smooth.
- Bake: Pour batter into the loaf pan and bake for 50-55 minutes, until a toothpick comes out clean. Cover with foil after 30 minutes to prevent over-browning.
- Cool and Serve: Let the bread cool for 10 minutes in the pan, then remove and slice. Serve warm or store once completely cooled.
Notes
- This bread is even better the next day as the flavors have a chance to meld.
- You can add nuts or chocolate chips for extra texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Pumpkin Bread, Fall Recipe, Homemade Bread
Find it online: https://foodbylina.com/pumpkin-bread-recipe/
