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Pumpkin Bread Machine Recipe

Pumpkin Bread Machine Recipe
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★★★★★

5.3 from 24 reviews

This Pumpkin Bread Machine Recipe creates a moist and flavorful quick bread perfect for autumn or anytime you crave the warm spices of pumpkin pie. The bread machine takes the guesswork out of baking, allowing you to enjoy a delicious, spiced pumpkin bread studded with mini chocolate chips with minimal effort.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 (15-ounce) can pumpkin puree
  • ½ cup vegetable oil
  • 1½ cups brown sugar
  • 2 eggs

Add-ins

  • ⅓ cup mini chocolate chips

Instructions

  1. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt until evenly combined. This ensures that the leavening agents and spices are well distributed throughout the bread.
  2. Add wet ingredients: Add the pumpkin puree, vegetable oil, brown sugar, and eggs to the dry mixture. Stir thoroughly until you have a smooth, evenly blended batter with no lumps.
  3. Prepare bread machine: Grease the bread machine pan with nonstick cooking spray to prevent sticking, then pour the batter into the pan. Set the bread machine to the quick bread setting to start baking.
  4. Add chocolate chips: When the bread machine beeps during its cycle, open the lid and sprinkle the mini chocolate chips evenly over the batter. Close the lid promptly to maintain the baking temperature and continue the cycle until the timer finishes.
  5. Cool the bread: Remove the bread machine pan from the machine and allow the bread to cool inside the pan for 10 minutes. Then carefully remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Ensure your bread machine has a quick bread or cake setting; use the appropriate one to avoid burning or undercooking.
  • Do not add mini chocolate chips at the start, as they can sink; wait for the signal beep from your machine.
  • You can substitute mini chocolate chips with chopped nuts or dried cranberries for variation.
  • If you prefer a less sweet bread, reduce the brown sugar slightly.
  • Store leftover bread wrapped tightly at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Keywords: pumpkin bread, bread machine recipe, quick bread, pumpkin puree, autumn baking, chocolate chip pumpkin bread

Find it online: https://foodbylina.com/pumpkin-bread-machine-recipe/