Pumpkin Bread Machine Recipe

There is nothing quite like the cozy aroma and soft texture of freshly baked pumpkin bread, and this Pumpkin Bread Machine Recipe makes it easier than ever to enjoy it with minimal effort. With just a few simple ingredients and the convenience of your bread machine, you can whip up a moist, spiced loaf packed with rich pumpkin flavor and delightful mini chocolate chips. This recipe is perfect for busy mornings, afternoon treats, or anytime you want a delicious slice of fall comfort without the fuss.

Ingredients You’ll Need

To make this Pumpkin Bread Machine Recipe, you’ll gather a handful of pantry staples that together create a harmony of taste, texture, and beautiful autumnal color. Each ingredient plays a vital role, from the warm spices to the moisture and sweetness that balance every bite.

• 2 cups all-purpose flour: Provides the structure and foundation for the bread to rise and hold together.
• 2 teaspoons pumpkin pie spice: Delivers that classic warm, spicy aroma that pairs perfectly with pumpkin.
• 1 teaspoon cinnamon: Adds a touch of sweet earthiness to deepen the flavor profile.
• 1 teaspoon baking soda: Helps the bread rise, creating a tender crumb.
• ½ teaspoon baking powder: Works alongside baking soda to ensure a perfect lift and light texture.
• ½ teaspoon salt: Balances sweetness and enhances all the flavors.
• 1 (15-ounce) can pumpkin puree: Gives the bread its moist texture and that vibrant orange color.
• ½ cup vegetable oil: Keeps the bread moist and soft for days.
• 1 ½ cups brown sugar: Adds sweetness as well as a rich, caramel-like depth.
• 2 eggs: Bind everything together and add richness.
• 1/3 cup mini chocolate chips: The sweet surprise that delights the palate in every bite.

How to Make Pumpkin Bread Machine Recipe

Step 1: Prepare the Dry Ingredients

Start by whisking together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt in a large bowl. This ensures all the dry components are evenly combined, which is essential for a consistent texture and flavor throughout your bread.

Step 2: Combine the Wet Ingredients

Add the pumpkin puree, vegetable oil, brown sugar, and eggs to your dry mixture. Stir everything gently but thoroughly. The batter will be thick and smooth, signaling that it’s ready to be poured into your bread machine.

Step 3: Prepare Your Bread Machine

Before pouring in your batter, don’t forget to grease the pan with nonstick cooking spray. This simple step prevents sticking and makes removing your beautiful loaf effortless once baking is complete.

Step 4: Begin Baking and Add Chocolate Chips

Set your bread machine to the quick bread setting and pour the batter into the pan. When the machine beeps (usually signaling the mixing stage is over), sprinkle in the mini chocolate chips, then close the lid and let the magic happen. Your kitchen will start filling with the warm, inviting scent of pumpkin and spices.

Step 5: Cool and Enjoy

Once the baking cycle ends, carefully remove the pan and let the bread cool inside for about 10 minutes. Then transfer the loaf to a wire rack to cool completely. This step helps the bread set properly, ensuring each slice holds its shape beautifully.

How to Serve Pumpkin Bread Machine Recipe

Garnishes

A slice of this pumpkin bread is lovely on its own, but to elevate it further, try a light spread of softened butter or cream cheese frosting. A dusting of powdered sugar or a drizzle of maple syrup can add a sweet finish that perfectly complements the warm spices.

Side Dishes

Pair your pumpkin bread with a hot cup of coffee, chai latte, or even spiced cider. Fresh fruit or a dollop of whipped cream on the side can turn this bread into a delightful breakfast or a cozy dessert.

Creative Ways to Present

For gatherings, slice the bread and arrange it on a platter with small bowls of nuts, honey, or pumpkin seeds for guests to customize their slices. You can also toast slices and top them with nut butter and a sprinkle of cinnamon for a quick, wholesome snack.

Make Ahead and Storage

Storing Leftovers

After your pumpkin bread has cooled completely, wrap it tightly in plastic wrap or place it in an airtight container. Stored this way, it will stay fresh for about 3 to 4 days at room temperature, ready to brighten your snacks or breakfasts.

Freezing

If you want to enjoy this Pumpkin Bread Machine Recipe later, slice the loaf and freeze the slices individually. Wrap each slice well with plastic wrap and place them in a freezer bag. They will keep for up to 3 months, making it easy to thaw a tasty portion whenever you like.

Reheating

To warm your pumpkin bread, simply pop a slice in the toaster oven or microwave for a few seconds. This will bring back its soft, freshly baked texture and make it perfectly gooey if you’ve enjoyed the chocolate chips chilled.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can! Just make sure to cook and puree fresh pumpkin until smooth before measuring out 15 ounces for the recipe. Keep in mind that consistency might vary slightly, so watch the batter texture closely.

Is this recipe suitable for a gluten-free diet?

This specific recipe calls for all-purpose flour, which contains gluten. However, you can experiment by swapping in a gluten-free all-purpose flour blend. Results may vary depending on the blend, so some adjustments might be necessary.

Can I add nuts or dried fruit to this recipe?

Absolutely! Chopped walnuts, pecans, or dried cranberries make fantastic additions. Add about ½ cup of your chosen mix-in during the chocolate chip addition step for extra texture and flavor.

What if my bread machine doesn’t have a quick bread setting?

No worries! You can use a standard cycle that is compatible with quick breads or cakes. Just keep an eye on the baking progress and adjust time settings if needed according to your machine’s instructions.

Why do I need to add the chocolate chips later in the baking process?

Adding the chocolate chips after the initial mixing prevents them from sinking to the bottom during the bake, ensuring they disperse evenly and shine throughout the bread without burning.

Final Thoughts

This Pumpkin Bread Machine Recipe is truly one of my favorite ways to welcome the flavors of fall with minimal effort and maximum deliciousness. Whether you’re new to bread machines or looking for a simple way to bake with pumpkin, this recipe delivers moist, flavorful bread every time. I encourage you to give it a try—you may just find it becomes your go-to cozy treat season after season!

Print