Potsticker Soup Recipe
Potsticker Soup is a comforting and flavorful soup that features savory potstickers simmered in a fragrant broth with ginger, garlic, and optional vegetables. This easy recipe is perfect for a cozy night in or a quick meal packed with Asian-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 12–15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
Vegetables (Optional)
- 1/2 cup sliced mushrooms
- 1/2 cup spinach or bok choy
For Serving & Flavor
- 2–3 green onions, chopped (for garnish)
- 1 tablespoon rice vinegar (optional)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Instructions
- Prepare the Broth: Heat sesame oil in a large pot over medium heat. Sauté garlic and ginger until aromatic. Add broth, soy sauce, and optional rice vinegar. Simmer for 5–10 minutes.
- Cook the Potstickers and Vegetables: Add potstickers to the broth. Cook for 5–7 minutes until heated through. Add mushrooms or spinach in the last 2–3 minutes.
- Season the Soup: Adjust seasoning with salt, pepper, and chili oil or red pepper flakes. Remove from heat.
- Serve and Garnish: Ladle soup into bowls. Garnish with green onions and sesame oil.
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 3g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Potsticker Soup, Asian Soup, Dumpling Soup, Comfort Food
Find it online: https://foodbylina.com/potsticker-soup-recipe/
