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Plain Lo Mein Noodles Recipe

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★★★★★

4.4 from 129 reviews

A traditional Hong Kong-style Plain Lo Mein Noodles recipe featuring fresh egg noodles tossed in a savory blend of oyster sauce, soy sauce, dark soy sauce, and fragrant peanut oil. This simple yet flavorful dish is quick to prepare and perfect as a satisfying main course.

Ingredients

Scale

Sauces and Oils

  • 3 tablespoons oyster sauce
  • 1.5 tablespoons soy sauce
  • 1.5 teaspoons dark soy sauce
  • 2 to 3 tablespoons peanut oil

Noodles

  • 300 grams fresh egg noodles (approximately 2 servings)

Instructions

  1. Boil the noodles: Bring a pot of water to a rolling boil. Add the fresh egg noodles and cook until tender, which usually takes just a few minutes. For dried noodles, follow the package instructions carefully.
  2. Heat the wok and oil: While the noodles cook, preheat a wok over high heat until it begins to smoke. Pour in the peanut oil and allow it to reach its smoke point, releasing a fragrant aroma. Then immediately switch off the heat to prevent burning.
  3. Drain and toss the noodles: Once cooked, drain the noodles thoroughly, shaking off any excess water. Transfer the noodles into the hot wok with the peanut oil. Add oyster sauce, soy sauce, and dark soy sauce. Toss the noodles thoroughly to ensure an even coating and integration of all sauces.
  4. Adjust seasoning: Taste the noodles and adjust the seasoning if necessary, as the saltiness can vary depending on the brand of sauces used.

Notes

  • Different brands of oyster sauce and soy sauce can vary significantly in saltiness, so season to taste after tossing the noodles.
  • Fresh egg noodles cook much faster than dried; be sure not to overcook.
  • Using a wok preheated to smoking helps to infuse the oil’s aroma into the noodles effectively.

Keywords: Plain Lo Mein Noodles, Hong Kong Noodles, Egg Noodles, Cantonese Noodles, Oyster Sauce Noodles

Find it online: https://foodbylina.com/plain-lo-mein-noodles-recipe/